There’s something about the first bright, sweet fruits and veggies of the spring season.
They lend themselves to the most delicate of presentations where their full flavor can truly shine.
Here you’ll findspring dinner recipes for weeknightsand special occasions alike.
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This quick and healthy meal comes together in less than 30 minutes and is bursting with fresh flavors.
Lemon Chicken Pasta
Take advantage of lemons in their prime with this delicious dinner.
Porchini mushrooms offer a delectable umami flavor and homemade crutons create the perfect crunch to top it off.
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Bursting with beautiful flavor and color, this recipe is sure to be in your springtime rotation.
Strawberry Pie
This simple pie lets farmer’s market berries shine.
Serve it on the side of roast chicken or meatloaf, or make it a meal.
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Delicate French green beans, baby red potatoes, and a hefty dose of dill are the stars here.
Edible flowers are optional but add a beautiful finishing touch.
It’s perfect for avibrant side dishor a light lunch that plays off the flavors of the season.
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Look for tender asparagus, baby spinach, and sweet peas at the market.
Asparagus Quiche
Fresh asparagus adds color, while Gouda cheese gives the quiche a velvety texture.
Elevate the refrigerated piecrust with a braided edge.
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Use canned or frozen artichokes for convenience.
Set out this colorful platter at your next gathering.
Rhubarb Custard Pie
Rhubarb is the focus of this sweet, tangy pie.
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A creamy custard filling balances the tartness of the rhubarb.
you’ve got the option to use frozen fruit if you didn’t get enough during rhubarb season.
Top toasted baguette slices with a mixture of ricotta, Parmesan, and mint and shaved raw asparagus.
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It’s elegant enough to impress, and easy enough to put together.
Take advantage of English peas, sugar snap peas, and radishes while they’re in season.
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Credit:Caitlin Bensel; Food Stylist: Torie Cox
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Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Credit: Greg Dupree; Food Styling: Rishon Hanners; Prop Styling: Christina Daley
