From creamy chowders to hearty vegetable soup, we’ve rounded up your favoritesoup recipesfor enjoying all year long.
Pair with croutons or crispy bread for a crunch.
Pair with a grilled cheese or fresh salad for the perfect meal.
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Pair with agrilled cheesefor an iconic comforting meal.
We recommend using tasso, a Cajun spiced ham that will add bold flavor.
Deli-roasted chicken, cream of chicken soup, and canned biscuits make this recipe extra easy.
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This recipe is excellent for leftovers and can be reheated in the microwave.
Rich caramelized onions are complimented by sherry vinegar, and then topped with bread and gooey cheese.
We have a list of vegetables for this recipe but feel free to add any.
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Hamburger Soup
Serve this hamburger soup with our Jalapeno Cheddar Cornbread for dipping.
This dish is easy to customize with whatever vegetables you have on hand.
Feel free to substitute the collards for kale or use another pop in of small dried beans.
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7-Can Soup
Have dinner on the table in under 30 minutes with this recipe.
You’ll need 7 cans of pantry staples, a large stock pot, and cheese for topping.
This might be the easiest soup you’ll ever make.
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A rotisserie chicken will work well in this recipe, making the prep time even shorter.
ensure you have plenty offresh biscuitsto serve with this dish to replicate the pot pie flavor.
Serve with crusty bread,cornbread, or biscuits for a satisfying meal.
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Baked Potato Soup
This baked potato soup tastes like a baked potato, but better.
It’s one of our favorite cold-weather soups and it comes together rather quickly.
Tender beef, hearty barley, and fresh vegetables make this dish nourishing and delicious.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Just combine the ingredients and set aside to boil.
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