These easy sides will complete the meal.
Swap in zucchini if you find yourself with an abundance of it.
Did we mention this recipe starts with a homemade garlic-Parmesan butter?
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Simply seasoned with garlic, salt, and pepper, this versatile side can accompany almost any meal.
Say goodbye to soggy Brussels sprouts and hello to this crispy, cheesy version.
Bring it to room temperature before serving.
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In fact, one of our editorsate it every dayfor a week.
Acast-iron skilletgives these a crisp exterior and soft interior.
And the best thing is, it can be made while the lasagna is baking.
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Brown butter and a splash of lemon give simple green beans complex flavor.
Roasted Broccoli
These caramelized, crunchy florets will win over any broccoli skeptics.
Parker House Rolls
These rolls will be gone before the lasagna.
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You will never return to store-bought after trying this recipe.
Double the recipe to serve a larger crowd.
Sweet Potato, Cauliflower, And Greens Casserole
This dish is hearty, satisfying, and comforting.
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What’s better than veggies paired with cheese?
This dish also makes a filling entree, if there are any leftovers.
Use the bread to soak up any extra sauce from the lasagna.
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These salad bites will be ready in under 30 minutes.
you’re able to enlist helpers of any age to assemble these.
Apple-Cranberry Salad
Sometimes a salad is all you should probably go with a hefty pan of lasagna.
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Start with fresh baby spinach, and add seasonal ingredients like Honeycrisp apple and dried cranberries.
The vinaigrette made with orange juice enhances the fruity flavor.
you could make the relish up to three days ahead of serving.
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Spicy arugula and red onion give it bite that’s tempered with a bit of lemony flavor.
Grilled Zucchini
Zucchini shines with just a few simple additions, like Parmesan cheese and lemon zest.
You’re left with crispy, crunchy, fresh veggies lightly dressed in a buttermilk dressing.
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With beets, fennel, andnavel oranges, this side dish just may steal the show.
You’ll find this versatile side goes with almost any dinner.
Bake these buttery pull-apart rolls in your muffin pan.
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After roasting, toss the vegetables with herb butter, which you’re free to make in advance.
Instead of acrouton topping, this salad gets crunch from a savory granola.
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