We’ve got corn pudding, hashbrown casserole, scalloped potatoes, and a few surprises too.
All it takes is frozen hash browns, canned cream of chicken soup, and a cornflake topping.
If you don’t know why, try it out this yearthen you’ll understand.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Scalloped Corn Casserole
Monterey Jack and cream cheese make this corn casserole extra rich.
A little bit of thyme adds a welcome bright note.
Not a fan of tomatoes?
Credit:Victor Protasio; Food Styling: Torie Cox; Prop Styling: Heather Chadduck Hillegas
We’ve got plenty of othermacaroni and cheese recipes.
Summer Squash Casserole
Can’t decide between zucchini or squash for your Easter meal?
Don’t forfeit any options and combine them into one delicious recipe.
Credit: Caitlin Bensel; Food Styling: Torie Cox
It’s a fact.
Free up some oven space for that gorgeousEaster hamand let your slow cooker take this one.
Best of all, it can be made in advance to save you time on Easter day.
Credit:Greg Dupree; Food Stylist: Emily Nabors Hall
Scalloped Potatoes With Ham
Scalloped potatoes is a no-fail side dish everyone loves.
It’s just as home on the table at brunch as it is for supper.
Reunion Pea Casserole
This stuffed-to-the-brim casserole was made for feeding crowds.
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It’s a timeless Southern recipe that Mama will appreciate.
If you try this recipe, your whole family will love it (our staff can vouch).
Two-Cheese Squash Casserole
Jennifer Davick
Two cheeses are better than one.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
That’s how the saying goes, right?
Of course,old-school squash casseroleis always an option for our Easter table, too.
Cabbage Casserole
The crispy Parmesan breadcrumb topping makes this dish.
Credit: Victor Protasio
Think of it as almost like an elevated take on coleslaw.
Shrimp And Grits Casserole
Is there ever a bad time for shrimp and grits?
This zesty dish creates an easy way to serve it family-style.
Credit:Emily Laurae
This works as a side dish, but the leftovers (if there are any!)
are hearty enough for a lunch or dinner.
Biscuits And Gravy Casserole
No Southern brunch is complete without biscuits and gravy.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
If you’re hosting Easter in the morning, this classic and comforting dish should absolutely grace your table.
Buttermilk Spoon Bread
Spoon bread is like cornbread, just fluffier.
The Southern delicacy is always a favorite at any time of year, but particularly on a holiday table.
Credit: Beth Dreiling Hontzas
Twice Baked Potato Casserole
It just isn’t Easter without a potato side dish.
Tater Tot Bake
This cheesy side will wow all your Easter brunch guests.
It goes perfectly with an egg bake and a side of fruit.
Credit:Caitlin Bensel
Macaroni Corn Casserole
Corn gives a sweet twist to the mac and cheese you know and love.
Top with panko and scallions for a dish everyone will be talking about.
Plus, they’re a great use of sweet Vidalia onions, which hit supermarkets in the spring.
Credit:Greg DuPree, Food Stylist: Micah Morton, Prop Stylist: Kathleen Varner
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
Credit: Abigail Wilt
Credit:Jennifer Davick
Credit: Will Dickey
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Credit: Jen Causey
Credit: Southern Living
Credit: Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Emily Nabors Hall
Credit: Alison Miksch; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Melissa Gray
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Credit: CAITLIN BENSEL; FOOD STYLIST: TORIE COX
