Celebrate the ones your love with these delicious dishes.

These dinner recipes are not your averageweeknight meal(no casseroles here!

), but instead go the extra mile, from perfectly cookedsteaksto beautifully sauteed fish.

Southern Living Bronzed Redfish with Smoky Cheese Grits on plates to serve

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Marry Me Chicken

This recipe might be a littletooon the nose.

Leeks are my absolute favorite allium and they make such a big impact in this!

writes a five star review of this recipe.

Southern Living Reverse-Seared Steaks on a plate to serve

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Serve it in the cast-iron skillet and carve it tableside for a restaurant-like effect.

ensure to serve it over creamy mashed potatoes, which sop up the savory sauce perfectly.

Crispy and salty Roasted Cheddar Broccoli is an elevated take on broccoli with cheese sauce.

Southern Living Mississippi Style Pork Chops with mashed sweet potatoes and garlicky green beans

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Going lighter on the sear allows the flavor of each spice in our blend to really shine through.

The silky sauce is a beautiful burnished orange color, and the melty cheese over top is swoon-worthy.

Seared Scallops with Lemon-Herb Rice

If you’ve never cooked scallops, no fear.

Easy Chicken Parmesan

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The key to a beautiful, food magazine-worthy sear is thoroughly drying them before searing.

A simple baked potato and side salad is all you should probably make it feel like a complete meal.

This version loaded with smoky bacon is a far cry from the boxed stuff.

Southern Living Butternut Squash Pasta in a bowl ready to serve

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For extra credit, you’re able to make the pasta yourself.

Spring for high-quality seafood, like wild Gulf shrimp, for the best flavor.

The secret to its rich flavor is plenty of good wine.

Fish and Grits

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Southern Living Marry Me Chicken garnished with fresh basil and ready to serve

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Southern Living Skillet Chicken Pot Pie with Puff Pastry in the dish with a serving out beside it

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Southern Living Cast-Iron Roast Chicken in the pan ready to serve

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Southern Living Lemon Garlic Shrimp on plates to serve

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Steak Frites on a blue plate with mustard sauce in a bowl

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Southern Living Bacon-Wrapped Pork Tenderloin “Filets” on a plate to serve

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Southern Living Smothered Steaks With Mushroom Sauce served over mashed potatoes with roasted cheddar broccoli

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Southern Living Roasted Rack of Lamb on a plate to serve with glazed carrots

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Butternut Squash Lasagna

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Southern Living Pan-Seared Rib-Eye with Mushroom-Hunter’s Sauce sliced on a platter to serve

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Seared Scallops with Lemon-Herb Rice

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Southern Living Chicken Cordon Bleu on a plate to serve with a simple green salad.

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Southern Living Steak Diane on a plate to serve with a baked potato and salad

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Herb-Crusted Beef Tenderloin

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Southern LIving Baked Mac and Cheese with Bacon ready to serve

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Southern Living Mushroom Bolognese in a bowl to serve

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Southern Living Bourbon Glazed Salmon on a platter to serve

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Southern Living Creamy Tuscan Shrimp Pasta in a bowl ready to serve

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Southern Living Coq Au Vin Blanc in dishes to serve

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