Give it a good shake and get to cooking!
Weve all been there.
Try it at your next cookout.
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Pork Chops With Dijon-Buttermilk Sauce
Thispork chop recipehas earned rave reviews from our readers.
There’s no better compliment than that.
Fresh Salmon Cakes With Buttermilk Dressing
Looking for an easy, breezy seafood dinner?
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Try these salmon cakes.
A hint of lemon juice, vanilla, and salt makes this buttercream something special.
(Just hold the garlic.)
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It’s the easiest upgrade: everything comes together in a single pan and only requires a few ingredients.
One reviewer also recommends using it as a dip for fruit.
BLT Salad With Buttermilk-Parmesan Dressing
What’s better than a BLT?
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A BLT you’re free to eat with a fork.
This sandwich-turned-salad is tied together with a fantastic buttermilk-parmesan dressing.
ensure to use whole buttermilk, not low-fat, for the best results.
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It’s also tasty on fish tacos, or even as a spread for burgers.
And thanks to the buttermilk, they are light and fluffy.
Not a fan of blueberries, substitute blackberries, raspberries, or diced strawberries.
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Try it yourself, and join ourcarrot cake fan club.
One-Bowl Banana Bread
Buttermilk in banana bread?
It’s moist, just sweet enough, and comes together in a single bowl.
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It’s easy enough to make, you could even do both.
Buttermilk keeps the crumb moist but not too dense.
Thanks to buttermilk, they are nice and fluffy on the inside, with a pleasant hint of tanginess.
Credit: Hector Sanchez; Styling: Heather Chadduck Hillegas
This recipe is for rolled dumplings, which are thick, puffy, noodle-like.
it’s possible for you to make one glorious Bundt or use a brownie Bundt pan for mini cakes.
Fluffy Buttermilk Waffles
Our homemade waffle recipe is highly rated for good reason.
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It uses cake flour, beaten egg whites, and 2 cups of buttermilk for ultra-light and fluffy results.
Glazed Buttermilk Donut Cake
Tangy buttermilk adds wonderful tart richness to this decadent sweet treat.
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Credit: Caitlin Bensel; Food Styling: Emily Nabors Hall; Prop Styling: Audrey Davis
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Credit: Photo: Alison Miksch
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Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
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Credit: Caitlin Bensel; Food Stylist: Torie Cox
Credit: Alison Miksch
Credit:Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Ruth Blackburn
Credit:Alison Miksch
