CAITLIN BENSEL; FOOD STYLING: TORIE COX
There are certain recipes that belong at a family reunion.
Make this year’s celebration extra special by preparing a few tried-and-true Southern recipes that won’t disappoint.
Reunion Pea Casserole
No guest will go home hungry when you serve our Reunion Pea Casserole.

Credit:CAITLIN BENSEL; FOOD STYLING: TORIE COX
Fresh basil and chives lend themselves to the elevated flavors of this dish.
Tee’s Corn Pudding
You just can not go wrong with Tee’s Famous Corn Pudding.
Crushed cereal and melted butter add just the right touch of crunch to this cheesy dish.

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A secret trick that makes this cake one of the easiest you’ve ever made?
Start with boxed cake mix.
Classic Macaroni Salad With Ham
This Macaroni Salad With Ham comes together in two simple steps.

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Tomatoes, cucumbers, peppers, and ham prove that letuice doesn’t always deserve a place in salads.
Southern Sweet Tea
No gathering is complete without a cool glass of Southern Sweet Tea.
Our recipe has a secret that makes it just a touch clearer than other versions.

Credit:Photographer: Fred Hardy II, Food Stylist: Emily Nabors Hall, Props Stylist: Christina Brockman
double-check to make this cake ahead of time so that the layers set and the graham crackers become soft.
A 1/2 cup of sour cream adds an extra touch of tang.
Bring a side of macerated strawberries, whipped topping, and a sauce to really wow with this recipe.

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This traditional take is just like a recipe from your family’s recipe card.
Our Old-Fashioned Banana Pudding is the perfect thing to pack in your casserole carrier and take to your party.
Fresh flavors like lemon and Granny Smith apple slices make this an extra unique dish.

Credit: Photographer: Fred Hardy II, Food Stylist: Emily Nabors Hall, Props Stylist: Christina Brockman
Serve a-la-mode or just plain.

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Credit:Caitlin Bensel; Food Stylist: Torie Cox

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Credit: Photography: Caitlin Bensel; Food Styling: Torie Cox

Credit: Photography: Caitlin Bensel; Food Styling: Torie Cox

Credit: Photo: Caitlin Bensel; Food Stylist: Torie Cox

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Credit:Fred Hardy II; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Brockman

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