The coziest classic dishes that would make Grandma proud.
JENNIFER CAUSEY
Weve dug through our archives for the most old-school recipes that taste like theyre straight fromGrandmas kitchen.
These are the recipes that light up your tastebuds and ring with fond memories of Grandmas famous cooking.
Credit:JENNIFER CAUSEY
Grandma knew that better than anyone.
Old-School Squash Casserole
Eating your veggies doesn’t have to be a chore.
Use rotisserie chicken as an additional shortcut to save time.
Credit: Victor Protasio; Food Styling: Torie Cox; Prop Styling: Kay E. Clarke
Shrimp and Grits
Shrimp and grits can often be a time-consuming labor of love.
We use quick-cooking grits to make one-pan supper that’s short on time but big on flavor.
Best of all, classic pork and gravy will be on the supper table in just 30 minutes.
Credit: Photographer: Fred Hardy II, Food Stylist: Emily Nabors Hall, Props Stylist: Christina Brockman
This straightforward recipe delivers an old-school casserole you’ll wake up excited for in the morning.
Southern Skillet Cornbread
A good cornbread is essential at any Southern gathering.
Mama’s Fried Chicken
This is our most popular fried chicken recipe for a reason.
Credit:Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley
Chewy Chocolate Chip Cookies
A chefandmaster baker, Grandma could do it all.
It’ll also strike up warm and fuzzy feelings at any light-hearted occasion and at any time of day.
We’ve found that buttermilk is the key to the lightest, most delightful dumplings.
Credit: Beth Dreiling Hontzas
The secret to ooey-gooey pasta is cubes of cheddar cheese that will burst in your mouth.
Tee’s Corn Pudding
This take on a classic Southern side dish is a Southern Living favorite.
One Southern Living reader suggests adding both cinnamon and nutmeg rather than one or the other.
Credit: Hector Sanchez
Buttermilk Spoon Bread
Spoonable bread is the closest thing we know to heaven.
Biscuits-and-Gravy Skillet
This homey dish comes together in just one pan… Hallelujah.
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Credit: Beth Dreiling Hontzas; Styling: Rose Nguyen
Credit: Hector Manuel Sanchez
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Credit: Beth Dreiling Hontzas
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Antonis Achilleos; Prop Stylist: Christina Daley; Food Stylist: Emily Nabors Hall
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Credit: Photographer: Stacy K. Allen. Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley
Credit: Emily Laurae/Southern Living
Credit: Photographer: Fred Hardy II, Food Stylist: Emily Nabors Hall, Props Stylist: Christina Brockman
Credit: Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Emily Nabors Hall
Credit: Jennifer Causey
Credit:STACY ALLEN; FOOD STYLIST : KAREN RANKIN; PROP STYLIST: LINDSEY LOWER
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Claire Spollen
Credit:Jen Causey; Prop Stylist: Josh Hoggle; Food Stylist: Ruth Blackburn
Credit:Antonis Achilleos; Prop Stylist: Caleb Clarke; Food Stylist: Emily Nabors Hall
