Whether you’re hosting or bringing a dish, these recipes are made for sharing.
Our simplified recipe is practically foolproof and has earned rave reviews.
Roasted Tomato Macaroni And Cheese
Ripe tomatoes in the summer yield some of the most beautiful dishes.
Credit: Jennifer Causey; Food Styling: Loren Wood; Prop Styling: Christine Keely
This is no exception.
Your macaroni and cheese deserves that ripe tomato summery touch, too.
This will be a seasonal favorite after only one go in the oven.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
This dish is simple and delicious, featuring a mix of tender sauteed okra, and sweet corn.
Cajun spices, and buttery garlic breadcrumbs pull it all together.
This is an exemplary way to use yourfarmers' market haul.
Credit: Victor Protasio
There are many versions that embody regional flavors from Boston to the South.
This version covers all those bases.
Macaroni Corn Casserole
Can’t decide between baked macaroni and cheese or corn casserole?
Credit: Hector Sanchez
Combine both in one easy dish.
The panko topping gives it a crunch on top, sure to make you come back for more.
Need we say more?
Credit: Alison Miksch
Feeding a crowd is made easy with these flavors, which are always a hit.
Serving this warm will pair well with your main protein dish.
This casserole doesn’t stop at one freshsummer vegetableit’s a triple threat.
Yellow squash, zucchini and corn all work in concert to deliver fresh seasonal flavors.
This will be a big hit for everyone at the table.
Zucchini Lasagna
Freshen up a family favorite for spring and summer.
Credit: Photographer: Fred Hardy II, Food Stylist: Emily Nabors Hall, Props Stylist: Christina Brockman
Thin, woven slices of zucchini make it festive enough for any potluck.
Use a mandoline slicer, not a vegetable peeler, to cut the thinnest zucchini strips.
Once you’ve sliced the squash, thelasagnais a snap to put togetherjust layer the ingredients and bake.
Credit: Will Dickey; Prop Styling: Christina Daley; Food Styling: Rishon Hanners
Rum Baked Beans
These aren’t your average baked beans.
Make the holiday weekend stress-free by preparing the dish up to two days in advance.
This is also one of those perfect make-ahead dishes that will save you on a busy weeknight.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Be sure to fully defrost if you choose to freeze and then reheat.
Ham Delights
Antonis Achilleos; Food Stylist: Ruth Blackburn
These sliders came to party.
This Southern classic is always a hit, and this version is dependable and delicious.
Credit:Fred Hardy II; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Brockman
You’ll have to linger near the buffet to see which grits dish is getting the most attention.
It’ll be this one.
Sloppy Joe Casserole
We took a classic summer camp lunch and made it into a potluck-worthy casserole.
Credit:Fred Hardy II; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayliss
Trust that the lunch lady has never seen a version of Sloppy Joe this good.
Just keep in mind that no one can turn down a tot.
Credit: Helen Norman
Credit: Hector Sanchez
Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Tina Stamos
Credit: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
Credit: Hector Sanchez
Credit: Jen Causey
Credit:Monica Farber
Credit: Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox
Credit:Antonis Achilleos; Food Stylist: Ruth Blackburn
Credit: Southern Living
Credit: Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos
Credit: Southern Living
Credit:Photographer: Jen Causey, Prop Stylist: Christine Keely, Food Stylist: Ana Kelly
Credit:Victor Protasio, Food Stylist: Karen Rankin, Prop Stylist: Claire Spollen
