Dishes that can be prepared in advance.
Get ready to impress your guests (without workingtoohard).
Assemble it the night before to save yourself time in the morning.
Credit: Caitlin Bensel; Food Styling: Torie Cox
It’s the potato side dish your family will never get tired of.
Sausage And Egg Casserole
A sausage and egg combo never fails.
The blueberry maple syrup takes it to the next level.
Credit:Jen Causey; Prop Stylist: Christine Keely; Food Stylist: Ana Kelly
Stuffed Ham-And-Cheese Croissant Casserole
We never met a croissant we didn’t like.
This casserole version of the breakfast sandwich is worthy of being served onEaster Sunday.
Cheesy Sausage-And-Croissant Casserole
Croissants make a flaky addition to this golden casserole.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Just makes sure to let it stand at room temperature for 30 minutes before baking.
Sausage-And-Grits Quiche
Melina Hammer
A Southern classic has been reincarnated into a breakfast classic.
Grits, sausage, eggs and cheese come together to make this tasty quiche.
Credit: Caitlin Bensel; Food Styling: Torie Cox
If making for a large crowd, double the recipe and bake in a 13x9 inch pan.
Eggs Benedict Casserole
Finally: An easy way to make eggs benedict for a crowd.
Using store-bought biscuits will keep prep time to only 15 minutes.
Credit: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford
Pancake Casserole
Fluffy, syrupy pancakesthat taste fresh from the griddle without the delay between batches.
Serve with fresh berries and plenty of bacon.
Just assemble the night before then put it in the oven the next morning.
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Cinnamon Roll Casserole
It’s the breakfast sweet nobody can ever get enough of.
Delight in the ooey-gooey sweetness of a cinnamon bun for brunch with the baking ease of a casserole.
Croissant Breakfast Casserole
Give leftover croissants new life in this hearty breakfast casserole.
Credit:Alison Miksch
Serve with a side of bacon or sausage for a decadent morning feast.
Spinach-And-Broccoli Breakfast Bread Pudding
Broccoli for breakfast?
You’ll want to see to it it sits at room temperature for one hour before baking.
Credit:Melina Hammer
Lemon zest and juice add a spring twist on the classic.
Best of all, it comes together in just one hour.
Crustless Ham And Collared Greens Quiche
Getting your greens in never tasted so delicious.
Credit:Hector Manuel Sanchez; Styling: Caroline M. Cunnigham
You could also make this the day after Easter if you have leftover ham from dinner.
Bacon Hash Brown Quiche
Bacon and Gruyere cheese make this quiche an instant favorite.
Top it with fresh asparagus for a spring feel.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Quiche Lorraine
Vianney Rodriguez/Jason David Page
We’ll never pass up a Quiche Lorraine.
This classic brunch dish comes together with pastry, bacon, eggs, and Swiss cheese.
Credit: GREG DUPREE; PROP STYLING: AUDREY DAVIS; FOOD STYLING: EMILY NABORS HALL
Credit:Alison Miksch; Prop Styling: Sarah Elizabeth Cleveland; Food Styling: Melissa Gray
Credit: Caitlin Bensel
Credit:Southern Living
Credit: Antonis Achilleos
Credit: Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Torie Cox
Credit: Southern Living
Credit:IAIN BAGWELL
Credit:Morgan Hunt Glaze; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley
Credit: Victor Protasio; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall
Credit:Antonis Achilleo; Prop Styling: Christine Keely; Food Styling: Tina Bell Stamos
Credit: Antonis Achilleos
Credit: Antonis Achilleos; Prop Styling: Missie Neville Crawford; Food Styling: Torie Cox
Credit:Vianney Rodriguez/Jason David Page
