Not feeling a turkey dinner?

Mix it up this year with these Thanksgiving alternatives.

Whatever the reason, we have collected 25 dishes that can be the star of the show instead.

Southern Living Cast-Iron Roast Chicken in the pan ready to serve

Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Julia Bayless

This stunning centerpiece is great year-round, including on Thanksgiving.

The crust gets a lovely green hue from the fresh parsley blended into the mix.

Pro Tip:Don’t toss the backbone; it makes great chicken stock.

Southern Living Pan-Seared Rib-Eye with Mushroom-Hunter’s Sauce sliced on a platter to serve

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Carve it at the table, and watch guests ooh and aah.

Served with a fresh herb sauce, no one will miss the turkey, we promise.

Serve it with ourRomaine Salad With Oranges and Radishesfor a refreshing crunch andGinger Carrotsto finish the plate.

Southern Living Roast Beef on a platter to serve

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Use them to flavor a stunning pork tenderloin with this recipe.

Pork tenderloins are such lean cuts of meat, they can easily dry out.

Wrapping the loin in bacon adds flavor, but also fat that keeps it moist while cooking.

Southern Living Roast Pork With Crackling sliced on a cutting board to serve

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Sausage-Stuffed Squash

Don’t relegate squash to side dishes only.

Here we prove that they can also be the star of a meal.

No one will miss the turkey once they take a bite of this ultra creamy recipe.

Southern Living Roasted Rack of Lamb on a plate to serve with glazed carrots

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It’s simple and sweet, just like how we think ham should be.

It helps seal in the meat’s juices and adhere the flavorful crust of breadcrumbs and herbs.

Golden and bubbling straight out of the oven, this humble casserole will wow friends and family.

Southern Living Roasted Spatchcock Chicken in the pan ready to serve

Credit:Jen Causey; Food Stylist: Torie Cox

All are delicious, so pick the one that speaks to you (or your family) most.

Prime Rib With Horseradish Dipping Sauce

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Herb-Crusted Roasted Leg of Lamb

Credit: Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Southern Living Lemon Roast Chicken With Rainbow Carrots in roasting pan

Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely

Southern Living Roasted Lamb With Fresh-Herb Sauce on serving platter

Credit:Victor Protasio; Food Stylist: Melissa Gray; Prop Stylist: Christine Keely

Southern LIving Pork Tenderloin With Apples in the pan ready to serve

Credit:Greg DuPree, Food Stylist: Ruth Blackburn, Prop Stylist: Christine Keely

Southern Living Lemon-Pepper Roasted Chicken

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a plate filled with bacon-wrapped tenderloin, mashed potatoes, and green beans

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Sausage-Stuffed Squash

Credit: Jennifer Causey; Food Styling: Melissa Gray; Prop Styling: Buffy Hargett Miller

Southern LIving Baked Mac and Cheese with Bacon ready to serve

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Southern Living Baked Ham with Brown Sugar Glaze on a platter to serve

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Southern Living Southern Cracklin' Pork Roast With Lemony-Herb Sauce

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Classic Beef Pot Roast

Credit: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Claire Spollen

Herb-Crusted Beef Tenderloin

Credit:GREG DUPREE; FOOD STYLING: CHELSEA ZIMMER; PROP STYLING: CHRISTINE KEELY

Butternut Squash Lasagna

Credit:Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Southern Living Glazed Spiral Cut Ham on a platter to serve

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Cast-Iron Cowboy Steak

Credit: Hector Sanchez

Julie Yoste’s Mississippi Roast

Credit: Alison Miksch

Slow-Cooker Pork Roast

Credit: Victor Protasio; Prop Styling: Mary Clayton Carl Jones; Food Styling: Emily Nabors Hall

perfect beef tenderloin

Credit:Iain Bagwell