Pimiento Cheese Deviled Eggs

A bowl of pimiento cheese is always a great choice for appetizer.

Combine that with deviled eggs and it’s an unforgettable option.

This is the party snack that will disappear as soon as you set it out!

Deviled Eggs on a plate with Champagne

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Bacon Deviled Eggs

Deviled eggs kissed with lots of thick-cut bacon.

What could be better?

Then, as if that wasn’t enough, you’ll fry the egg whites in bacon drippings.

Southern Living Million Dollar Deviled Eggs on a platter to serve

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Because one way with bacon is never enough.

Triple-Pickle Deviled Eggs

Pickle loversthis ones for you.

Pickled beets, pickled okra, and cornichons are all in this pickle-packed deviled egg.

Southern Living Pimento Cheese Deviled Eggs on a gold surface

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The pretty pink color of the eggs makes them a true showstopper.

Use them as a party finger food, a holiday appetizer, or bring them to a summer potluck.

If you’re looking for a classic, you’ve found it.

Southern Living Kentucky Blue Deviled Eggs on a platter to serve

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Make extrathese will fly off the platter.

Spicy Fried Deviled Eggs

Ready to give your classic cold deviled egg recipe a break?

Swap in this crispy, golden twist on the Southern favorite.

Southern Living Bacon Deviled Eggs on a gold surface

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We added cayenne pepper and hot sauce to the egg yolk filling for an extra kick of flavor.

Green Goddess Deviled Eggs

Remember that herby salad dressing and dip?

It’s back in these deviled eggs.

Southern Living Tex Mex Deviled Eggs on a blue surface

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Loads of herbs lend color but brightness and plenty of flavor.

Beet Pickled Deviled Eggs

We’re not sure we’ve seen a prettier batch of deviled eggs!

Beets are the secret behind the perfectly pink shade of these cocktail-party-worthy bites.

Southern Living Triple Pickle Deviled eggs on a gold surface

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Greek Deviled Eggs

We never met a Greek salad we didn’t like.

A bright burst of feta pairs perfectly with briny olives and crisp cucumbers in these Greek-inspired deviled eggs.

French Onion Deviled Eggs

Crispy French onions aren’t just for topping casseroles.

Southern Living Crab Salad Deviled Eggs on a blue surface

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They pile on the texture and flavor for these finger foods.

No-Stuff Deviled Eggs

Looking for a way to make deviled eggs when you’re in a hurry?

We have just the recipe for you.

Classic Deviled Eggs

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Pull out your favorite buttery crackers and put away the piping bag.

It’s time to make the easiest deviled eggs ever.

These also get a little extra kick from cayenne pepper.

Southern Living Pickled Shrimp Deviled Eggs on a gold surface

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It’s assertive, but it’s unforgettable.

Fried Deviled Eggs

Sometimes, a fried, crispy coating is just what’s missing.

We jazzed up the classic deviled eggs with a mixture of panko breadcrumbs and Parmesan cheese.

Spicy Fried Deviled Eggs

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Our tangy olive salad is the star attraction of these two-bite delights.

These absolutely need to be at your next summer cookout.

These are ideal for a potluck, picnic, or spring snack.

Southern Living Green Goddess Deviled Eggs on a gold surface

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It’s the deviled egg recipe you never saw coming, but will always be in your repertoire.

Beet Pickled Deviled Eggs

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Southern Living Greek Salad Deviled Eggs on a blue surface

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loaded deviled eggs

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Southern Living French Onion Deviled Eggs on a blue surface

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Southern Living Curried Deviled Eggs on a blue surface

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No-Stuff Deviled Eggs

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Southern Living Creole Deviled Eggs on a blue surface

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Southern Living Caesar Salad Deviled Eggs on a gold surface

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Southern Living Buffalo Deviled Eggs on a blue surface

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Fried Deviled Eggs

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Muffuletta Deviled Eggs

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Smoked Deviled Eggs

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Southern Living Dill Deviled Eggs on a platter to serve

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Southern Living Pesto Deviled Eggs on a platter to serve garnished with more basil

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