Sip a few of these brunch cocktail favorites.
To drink, mimosas andBloody Marysare the obvious choices.
We’re offering brunch cocktails that will complement any recipes you serve.
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A maraschino cherry makes a simple yet satisfying garnish.
The limes will perfectly complement the frozen limeade in the mix.
Make the puree ahead and top off with champagne just before serving.
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Freezing edible flowers in ice cubes is the easiest host hack for an Instagram-worthy drink.
Irish Coffee
It need not beSt.
Patrick’s Dayto enjoy this piping hot brunch coffee drink.
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Don’t stir the whipped cream into the coffeethis cocktail is known for its layers.
Paloma
Dotdash Meredith
If you love margaritas, you’ll love this fruity (and pink!)
drink that’s made with grapefruit juice.
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We prefer ours with Twist of Grapefruit or Twist of Lime Topo Chico for extra flavor and fizz.
Watermelon Sangria
This fun cocktail is preferably enjoyed by the pool.
Rose lovers have to try this summery take on sangria.
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St. Germain adds a floral note to this refreshing drink that you’re sure to make all summer long.
Cucumber-Mint Mojitos
This refreshing cocktail tastes like a trip to the spa.
It’s perfect for relaxing on the porch or welcoming the weekend.
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A cucumber ribbon spiral makes for an elegant presentation.
Bloody Maria
Give the classic brunch cocktail aTex-Mex flairwith tequila instead of vodka.
It has the bold Bloody Mary flavors you love, with a touch of cumin and garlic powder.
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Use sriracha in place of hot sauce to change up the flavor.
Aged tequila will overpower the drink’s other flavors, so use blanco tequila.
Serve from your favorite vintage punch bowl or a large pitcher, and your bartending duties are done.
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Pair it with your go-tobreakfast casserole recipe, and you’ll have a happy crew.
Lemon peels and rosemary sprigs make beautiful garnishes.
Cranberry Sangria Punch
Christmas brunchhas met its merry companion!
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This sparkling punch is a pretty and refreshing pairing for your annual holiday brunch.
Make as many or as few servings of this drink as you wish.
Sparkling Punch
Fill champagne flutes with this slightly sweet and tart pink cocktail.
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Customize it by swapping in champagne or sparkling wine and orange liqueur for the club soda.
Make the strawberry shrub ahead of timeit keeps for 3 months in the fridge.
A bit of seltzer makes it bubbly, just right for toasting brunch.
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Makeice cubeswith fresh mint for a sweet summer presentation.
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