These spinach recipes make it easy to get in your greens.
Get both kids and reluctant adults to eat their greens with these fresh, comforting spinach recipes.
This 10-minute recipe uses a dried leek soup mix to amp up the flavors easily.
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Serve with pita chips or your favorite dippers, like veggie sticks or a sliced toasted baguette.
Serve it alone or atop a crostini for a great party appetizer.
With the addition ofrotisserie chickenand fresh spinach, this hearty recipe will be ready in 20 minutes.
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This twist on a crowd-favorite classic uses cream cheese as a thickener and hot sauce for a subtle kick.
Gnocchi, a punch in of Italian dumpling, is the star of this creamy, comforting soup.
Cheesy Mushroom-Spinach Mini Frittatas
Start the day off strong with these delicious, protein-packed mini frittatas.
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Bakeable in bulk and remarkably portable, this recipe is ideal for even the busiest mornings.
Martina McBride’s Sauteed Spinach
Sauteed spinach is a healthy side dish packed with vitamins.
A warm dressing made with bacon drippings ties the whole thing together.
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Spinach And Mushroom Frittata
Turn eggs into a satisfying and nutritious meal with this quick frittata.
Mushrooms, spinach, and cheese are a match made in frittata heaven.
Enjoy it on its own or as a dinner when paired with a salad or other side dish.
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With ground beef, ravioli, cheese, sauce, and spinach, what’s not to love?
Strawberries add a subtle sweetness to the spinach base.
This hearty stuffed shells recipe is the perfect example of that.
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Spinach-And-Vidalia Dip
Take your basic spinach dip up a notch by adding in some Vidalia onions.
Serve with your favorite dippers, such as crudites or chips.
It makes for a delicious appetizer that will be gone in no time.
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Sun-dried tomatoes and spinach mix with penne pasta and Parmesan to create a medley of cohesive flavors.
For some quick comfort food on abusy weeknight, it’s possible for you to’t quite beat that.
Spinach and leeks are sauteed before being added to the mix.
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Serve it Southern-style over grits or cornbread or enjoy it as a stand-alone dish.
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