So you won’t waste a drop.
This recipe makes two servings, but can easily be doubled (or tripled).
Plus, it comes together with a handful of pantry staples you probably already have on hand.
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It can be made ahead and stored in the refrigerator for up to three days.
Parker House Rolls
Don’t be intimidated by the total time it takes to prepare these rolls.
Assemble thiscasserole the night beforeyou want to serve it and pop it in the oven the next morning.
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We recommend starting the sausage in a cold skillet to help the flavor develop.
This sweet treat will be ready to sip in just five minutes.
Plus, it helps it not dry out as it bakes.
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Stovetop Rice Pudding
If you think rice is just a side dish, think again.
This recipe transforms it into a decadent dessert.
The milk mixture is poured over the baked cake and absorbed as it chills in the refrigerator overnight.
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Spinach Madeline
Everyone will love eating their greens when you serve this creamy side dish.
It gets a little bit of heat from the pepper Jack cheese.
They can also be stored in the refrigerator for up to five days.
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Philly Cheesesteak Dip
Milk, cream cheese, and mozzarella give this dip a creamy finish.
it’s possible for you to serve with sliced bread or tortilla chips.
Banana Muffins
Use up milk and ripe bananas with this recipe for homemade banana muffins.
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We recommend mixing by hand so they’re not overmixed.
Just think of them as thin pancakes.
Ambrosia Cinnamon Rolls
This recipe elevates homemade cinnamon rolls by combining them with the flavors of ambrosia.
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