Any way you slice it, these pound cake recipes are worth their weight in sweet delight.
Give your go-to pound cake recipe a breather and try one of these pound cake recipes from scratch.
Fantastic recipe, wrote one recipe reviewer who left five stars.
Credit:Antonis Achilleos; Food Stylist: Ruth Blackburn; Prop Stylist: Lydia Pursell
Definitely the best pound cake I have ever made.
It’s stunning presentation as a fun Bundt glazed with cream cheese icing amps up its already impressive flavors.
The cake and the glaze contain fresh strawberries for beautiful color and fresh flavor in every bite.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
I try new recipes all the time, and this was my favorite from this summer!
Ive shared it with friends in multiple parameters and everyone loves it.
It’s the best!"
OurMacerated Strawberriesare one of our favorite ways to top a slice.
You need just six ingredients, a mixer, and a pan to make it.
The maple glaze on top is the perfect addition.
Credit:Greg DuPree; Food Stylist: Emily Nabors Hall; Prop Stylist: Julia Bayless
The reviews on this cake are glowing, too.
Theres no extensive decorating required, but the result is no less beautiful than any layer cake.
Thats right: She recommends starting your pound cake in a cold oven for perfect texture.
Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Audrey Davis
This cake means business.
A duo of glazesone creamy chocolate, the other subtle buttermilkcomes together atop this dreamy confection.
It’s indulgent and, we admit, so much fun to eat and serve.
Credit:Jen Causey; Food Stylist: Margaret Dickey; Prop Stylist: Hannah Greenwood
Warning: Youand theywon’t be able to resist a second slice.
First, the cream cheese is added after beating the butter and sugar.
And, yes, you read the cooking instructions correctlythe cake bakes at a slightly higher temperature than usual.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Anything bigger would be too hard to resist!
Old-Fashioned Pound Cake
This rich cake still manages to be light as cloud.
We love it topped with a dollop of homemade whipped cream and fresh fruit.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Lydia Pursell
Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless
Credit:Antonis Achilleos; Prop Stylist: Claire Spollen; Food Stylist: Margaret Dickey
Credit: Antonis Achilleos; Prop Styling: Mary Clayton Carl Jones; Food Styling: Emily Nabors Hall
Credit:Frederick Hardy II; Food Styling: Chelsea Zimmer; Prop Styling: Mat Gibilisco
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Credit:Fred Hardy II; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayliss
Credit: Photo: Alison Miksch
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Credit:Greg Dupree; Food Stylist: Ana Kelly; Prop Stylist: Christine Keely
Credit: Victor Protasio; Prop Styling: Heather Chadduck; Food Styling: Erin Merhar
Credit: Photographer: Jennifer Causey Food Stylist: Ana Kelly Prop Stylist: Kay Clarke
Credit: Southern Living
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Credit: Skyler Burt; Prop Styling: Mindi Shapiro Levine; Food Styling: Karen Rankin
