It’s time to break out your favorite pie plate.
If you’re looking for inspiration for the next pie to bake this fall, look no further.
Top with homemade whipped cream for a pretty presentation.
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Apple Streusel Pie
Molly Bolton
Grandma always knew the power of a good apple pie.
Serve with vanilla or cinnamon ice cream for the ultimate dessert.
With its ooey-gooey salted caramel topping, this one is a guaranteed crowd-pleaser.
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In fact, it calls for refrigerated pie crust instead of homemade.
Pecan Pie
If you’re looking for a classic recipe for Pecan Pie, look no further.
This recipe is here to prove that pears can be just as delicious in a pie filling.
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It’s delicious on its own or with a scoop of vanilla ice cream on top.
In fact, you probably already have more of the ingredients on hand in your kitchen.
You’ll find a whole cup of sugar on the ingredient list.
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It requires just a little bit of stirring and pouring to pull together.
A sprinkling of nutmeg on top gives it a nice hint of fall flavor.
Parbake the crust before adding the apple filling to avoid a soggy bottom.
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Plus, a little bit of bourbon gives it a boozy twist.
They star in this classic pie that just may be even sweeter than pumpkin.
This five-star recipe has all the flavors of the traditional Southern dessert in a sliceable form.
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