Turn to these big-batch breakfast recipes when you gotta feed a crowd.
(Because, obviously.)
We could go on and on.
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It’s a satisfying main to serve for breakfast or brunch.
Use spinach instead of kale or eggplant instead of peppers.
Two types of pork sausage bring tons of flavor, and frozen hash browns reduce prep time.
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After a bite, you’ll never want to go back.
you might make these cheesy breakfast enchiladas ahead of time, which means more coffee-drinking and newspaper-reading for you.
Spinach And Broccoli Breakfast Bread Pudding
Broccoli and Cheddar for breakfast?
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One bite of this savory bread pudding and you’ll be a believer too.
It’s so good, you may want leftovers for dinner.
A bag of frozen choppedcollard greensmakes prep super easy.
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This one, topped with crispy bacon crumbles, is a keeper.
Bacon And Cheddar Grits Quiche
Alison Miksch
You’ve never had quiche quite like this one.
It’s made with a grits “crust” and a warm, bacony egg filling.
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Cheesy Sausage-And-Croissant Casserole
Fancy meets filling in thisaromatic dish.
Overnight Eggnog French Toast Casserole
Spiced eggnog makes a rich custard base for this holidayFrench toastbake.
Frozen chopped spinach, ground pork sausage, and two types of cheese come together for a memorable meal.
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Pair with fruit salad when serving for breakfast, or add agreen saladon the side for brunch or dinner.
Eggs Benedict Casserole
Turn an elegant breakfast dish into a big-batch version fit for your whole crew.
An egg custard base means there’s no need to poach eggs for this dish.
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A crumble topping crisps as it bakes for a sweet finish.
It’s cheesy, buttery, and dreamy in every bite.
Store-bought enchilada sauce speeds things up, but feel free to use a homemade version.
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Sausage Breakfast Casserole
You’ll use two kinds of sausage for this hearty casserole.
Assemble this dish ahead of time, and bake in the morning.
It’s perfect for lazy weekends.
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Nothing Compares To The Ease Of A Breakfast Casserole
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Credit:Caitlin Bensel; Food Stylist: Torie Cox
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