These delicious alternatives are worthy of a spot on your spring holiday menu.

Cornish Hens

Instead of a chicken, try roasting cornish hens for your guests this Easter.

Your Easter main dish doesn’t have to be fancy to be flavorful and impressive.

Southern Living Rack of Lamb on a platter to serve

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That’s quite the high praise, and we think is enough to get anyone to try it once.

A mustard, anchovy, and herb paste tenderizes the meat and gives it a delicious crust.

Lemon, butter, and herbs keep the fish from being bland.

a plate filled with bacon-wrapped tenderloin, mashed potatoes, and green beans

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Serve with your favorite side dishes for a homey and comforting meal.

And it’s easier to pull off than you might think, thanks to our step-by-step instructions.

Mashed potatoes, grits, or rice make a comforting base for the tender meat and gravy.

Southern Living Cornish Hens half of a hen on a plate to serve with vegetables

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Crab-And-Bacon Linguine

Add a coastal flair to your meal with this decadent seafood pasta recipe.

Roast Rack Of Lamb

Keep your main dish easy with these no-fuss lamb chops.

The simplicity lets the flavor of the lamb shine and pairs perfectly with all your favorite Easter side dishes.

Southern Living Roast Pork With Crackling sliced on a cutting board to serve

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Southern Living Slow Cooker Braised Short Ribs on a platter ready to serve

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Southern Living Onion Braised Brisket on a platter to serve with mashed potatoes

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Herb-Crusted Roasted Leg of Lamb

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Southern Living Roast Beef sliced on a platter to serve

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Southern Living Pan Seared Salmon on a plate to serve topped with lemon herb butter

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Southern Living Lemon-Pepper Roasted Chicken

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Chicken-and-Biscuit Cobbler

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Southern Living Roasted Lamb With Fresh-Herb Sauce on serving platter

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Southern Living Southern Cracklin' Pork Roast With Lemony-Herb Sauce

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Classic Beef Pot Roast

Southern Living Apricot Chicken on a serving platter

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Herb-Crusted Beef Tenderloin

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Southern Living Lemon Roast Chicken With Rainbow Carrots in roasting pan

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Slow-Cooker Pork Roast

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Crab-and-Bacon Linguine

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Southern Living Baked Crab Cakes on a plate to serve with mixed greens and a lemon wedge

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Spice-Rubbed Tenderloin with Mustard-Cream Sauce

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Pan-Seared Flank Steak with Herb Sauce

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Roast Chicken

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Southern Living Whole Roasted Cauliflower on a plate to serve

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