Southerners aren’t the hardiest people in cold weather.

You might actually start looking forward to cold weather!

Or serve them alongside your favorite cut of beef for a snowy day-steakhouse meal.

Chicken Tamale Pie

Credit: Antonis Achilleos

One-Pot Shrimp-And-Sausage Jambalaya

The bold Creole flavors of this dish will transport you to sunny New Orleans.

Loaded with andouille and shrimp and plenty of spices, it’s a belly filling and heart warming meal.

Serve over potatoes, rice, or your favorite starch.

Southern Living Twice Baked Potatoes on a plate ready to serve

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This one is packed with noodles, Italian sausage, mozzarella, and ricotta.

It requires a some time to cook, but you’ll be rewarded with meltingly tender beef.

One-Pot Shrimp-and-Sausage Jambalaya

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Southern Living French Onion Pot Roast on a plate to serve with mashed potatoes

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Southern Living Slow Cooker Mississippi Meatballs ready to serve with mashed potatoes

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Old-Fashioned Chicken And Dumplings

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Southern Living Creamy Chicken-and-Rice Soup in a bowl to serve

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Southern Living Skillet Chicken Pot Pie with Puff Pastry in the dish with a serving out beside it

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Southern Living Smoky Pork-and-Greens Stew

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Southern Living Ham and Noodle Casserole

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Southern Living Vegetable-Beef Soup in bowls to serve with crusty bread

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Quick Turkey Chili

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Stovetop Macaroni and Cheese

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Southern Living Baked Ziti with Sausage ready to serve

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Southern Living Chicken Tortilla Soup in a bowl to serve topped with avocado, tortilla strips, and lime

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Beef Barley Soup - Southern Living

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Southern Living Cast-Iron Roast Chicken in the pan ready to serve

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Southern Living Loaded Potato Soup in bowls to serve

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Skillet Pork Chops with Apples and Onions

Southern Living Cowboy Stew in bowls ready to serve

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classic slow-cooker beef stew - Southern Living

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Southern Living Chicken Cornbread Casserole after baking ready to serve

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Southern Living Ground Beef and Potatoes in a skillet ready to serve

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Southern Living Weeknight Bolognese

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