Feeding a crowd just got a whole lot easier too.
Enter: a taco bar with all the fixings.
Add in aranch waterbar and you’re definitely set up for success.
Credit:Caitlin Bensel, Food Stylist: Rebecca Cummins
Mango-Black Bean Salsa
It doesn’t get any easier than a toss-in-the-bowl and serve recipe.
Peach Salsa
Bring a seasonal spin to summertime taco nights.
Save the classic pico de gallo for another time and add this peach salsa to your line up.
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It’s spicy, tangy, sweet, and oh-so delicious.
It can be used as a taco topping on a variety of proteins, including chicken or pork tacos.
The kick comes from a combo of habanero and jalapeno peppers.
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With just four ingredients and a few dried spices these beans are ready in just 20 minutes.
Garnish your bowl with crumbled queso blanco and pomegranate seeds.
The sweet corn gets its flavor from butter, garlic, chili powder, and smoked paprika.
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Try our charred-vegetable guac.
Fresh herbs and lime juice give the just right balance to the smoky tomatoes.
Cilantro-Lime Crema
Trade out plain sour cream for this cilantro-lime crema.
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Tangy Rainbow Slaw
Looking for a crunchy addition to your taco bar?
Look no further than this green and purple cabbage, carrot, bell pepper, and apple slaw.
All you need is six ingredients and 20 minutes of hands on time.
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Buttermilk-Avocado Crema
You’ll have this delicious, no-fuss sauce with just four ingredients ready within minutes.
Simply process avocado, buttermilk, sour cream, fresh lime juice, and salt until smooth.
Cucumber Salsa
When you see the word salsa, it doesn’t always mean tomatoes are involved.
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So if you’re not a fan of the summer staplethis one is for you.
You truly can’t wrong with this topping.
You’ll need just six ingredients and a little patience.
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