The peanut: a humble Southern-grown crop that can be used and transformed in oh-so-many ways.
Peanuts seamlessly slide between sweet and savory, adding a bit of salt and crunch to entrees anddessertsalike.
Throughout the South, peanuts are beloved not only for their versatility but also for their history and nostalgia.

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Peanut pie is one of those foods that’s just distinctly Southern.
Easiest Peanut Butter Cookies
Hannah Zimmerman / Southern Living
Peanut butter, sugar, egg, vanilla.
No-Bake Peanut Butter-Fudge Ice-Cream Pie
If you’re crazy for peanuts, this recipe is for you.

Credit: Caitlin Bensel
Could it get any better?
Georgia-Style Boiled Peanuts
Take me out to the ballgame, take me out with the crowd.
Topped with chopped lightly salted peanuts, this cake is stuffed to the brim with nutty flavor.

Credit: Photo: Victor Protasio; Prop Styling: Mary Clayton Carl; Food Styling: Emily Nabors Hall
Chile-Lime-Honey Roasted Peanuts
Say hello to the perfect bar snack.
Salty, spicy, and tangy, all they’re missing is your favorite cocktail to sip alongside.
Sweet Pepper-Peanut Sauce
This is the perfect dipping sauce for everything from chicken nuggets to spring rolls.

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Credit:Hannah Zimmerman / Southern Living

Credit: Victor Protasio; Food Styling: Tina Bell Stamos; Prop Styling: Christine Keely

Credit: Victor Protasio; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

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Credit: Antonis Achilleos; Prop Styling: Christine Keely; Food Styling: Chelsea Zimmer

Credit: Photo: Jennifer Davick


Credit:Caitlin Bensel; Food Stylist: Torie Cox

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Credit: Photography: Caitlin Bensel, Food Styling: Emily Nabors Hall

Credit:Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Missie Neville Crawford

Credit:Caitlin Bensel; Food Stylist: Torie Cox

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Credit: Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely

Credit: Johnny Autry; Prop and Food Styling: Charlotte L. Autry

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Credit: Micah A. Leal

Credit: Robbie Caponetto, Laurey W. Glenn, Hector Sanchez; Stylist: Buffy Hargett
