Fried chicken, shrimp and grits,casserolespacked full of whatever leftovers you’ve got on hand.
These Southern dinner recipes, steadfast and soul-warming, bring the tastes of the South to your table.
But on some nights, you simply don’t have time to put together an opulent Southern feast.
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These recipes deliver the authentic Southern flavor of their labor-intensive counterparts with super short prep time.
For an extra-crispy crust, use stone-ground yellow cornmeal.
Smoky Mountain Brunswick Stew
Nothing is more comforting than a big bowl of hearty Brunswick stew.
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Sop up every flavorful last bit with crusty bread or crispy cornbread crackers.
If you’re looking for a square meal, this simple pork chop supper checks all the boxes.
With corn tortillas and two kinds of canned soups, this casserole is built on pantry staples.
Use leftover spread on crackers or celery for a snack.
Serve over long-grain rice for an amazing meal.
Ham Biscuits
We’ve never met a ham biscuit we didn’t like.
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Meatloaf Casserole
Southerners will take Mama’s meatloaf in casserole form, thank you very much.
Use pre-made biscuit dough for added ease.
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Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit: Southern Living
