We go for the iconic fair foods.
Think old-school cherry cola slushies, Texas frito pie in the bag, and classic candy apples.
Here are some deliciously deep-fried (and beyond!)
Credit: Alison Miksch
fair recipes that you might recreate in your very own home kitchen.
Homemade Corn Dogs
Yep, we’re bringing this all-time favorite to your kitchen.
Fried Deviled Eggs
The motto of any state fair: When in doubt, deep-fry it.
Credit: Alison Miksch
These fried deviled eggs are a delicacy you never knew you needed.
Just another reason to love your air fryer!
Bourbon Cola Grenadine Slush
The bourbon is optional in this recipe for an old-fashioned cherry cola slushie.
Credit: Southern Living
This recipe is made with fresh strawberries and cubed angel food cake.
Fried Catfish
At the most Southern of fairgrounds, you’ll find real-deal cornmeal-fried catfish.
Make it at home with hushpuppies and grits for the most comforting meal ever.
Credit: Micah A. Leal
Banana Fritters
Forget banana pancakesbanana fritters are where it’s at.
These fried bites of banana-infused batter are a pure delight to eat.
Turns out, they aren’t hard to make at home, either.
Credit: Jennifer Davick
Corn on the cob takes that distinction to the next level by coming with its own built-in handle.
Oven-Baked Baby Back Ribs
Smoked meats are a staple at fairs.
Millionaire Bacon
Caitlin Bensel; Food Styling: Torie Cox
Fair food is all about the ultra-indulgent.
Credit: Caitlin Bensel
And it doesn’t get any better than bacon doused in maple syrup and brown sugar.
This recipe makes five dozen–more than enough to fill up a bucket.
Sweet onion coated in a crispy batter–what’s not to like?
Credit: Caitlin Bensel
Blueberry Snowballs
Snow cones are a God-send during a hot afternoon at the fair.
Credit: Greg DuPree; Prop Stylist: Mary Clayton Carl; Food Stylist: Margaret Dickey
Credit: Caitlin Bensel; Food Styling: Torie Cox
Credit: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: Katelyn Hardwick
Credit: Greg DuPree; Prop Styling: Heather Chadduck Hillegas; Food Styling: Emily Nabors Hall
Credit: Jennifer Causey
Credit: Micah A. Leal
Credit: HECTOR MANUEL SANCHEZ; PROP STYLING: CHRISTINE KEELY; FOOD STYLING: CHELSEA ZIMMER
Credit: PHOTOGRAPHER: JEN CAUSEY, PROP STYLIST: CLAIRE SPOLLEN, FOOD STYLIST: MARGRET MONROE DICKEY
PHOTO: CAITLIN BENSEL; FOOD STYLIST: TORIE COX.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Credit: BETH DREILING HONTZAS
Credit: Emily Laurae/Southern Living
Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Credit: Photography and Styling: Caitlin Bensel
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Johnny Autry; Prop and Food Styling: Charlotte L. Autry
