Get ready for a fabulous dinner.
Find something bright and flavorful yet simple enough not to outshine your cakes.
For us, that means grains, vegetables, andsalads.
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Here are a few of our favorite sides to serve with crab cakes any time.
Plus, you might make the majority of this salad up to three days in advance.
Quick Pickled Slaw
This slaw doesn’t need mayo for flavor.
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Baked Zucchini Fries
“I genuinely could not stop reaching for one after another of these fries!
“one editor said about this recipe.
While we like serving them with marinara sauce, a tasty seafood dip would be just as appropriate.
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Simultaneously refreshing and comforting, it’s fantastic alone or mixed into pasta or rice.
Thyme, tarragon, basil, rosemary, oregano wrap up the act.
This recipe’s simple cheese sauce is made by simmering cream with Parmesan.
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Fresh herbs and lemon zest brighten the dish.
Plus, you’ll love the crunch of tender-crisp green beans and sliced radishes.
It makes for a pretty presentation and simplifies handling hot ears.
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Garlic and onions make this light and savory side an excellent complement to seafood.
Best-Ever Succotash
Why not use all of summer’s bounty in one glorious dish?
This side is open to interpretation and can be customized to include your favorite fresh vegetables.
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The brightly colored garnish adds zest to every bowl.
If you’re looking for even more flavor, garnish the salad with fresh basil.
The simple dressing includes white wine, so it does have a slightly boozy touch.
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Cool and refreshing, this salad pairs well with rich crab cakes.
It’s equally good over crab cakes or pulled pork.
The wonderful honey dressing can also be used on fish and chicken.
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Lady Pea Salad
Herby and bright, this pea salad is simple but stunning.
Lady Peas are a more delicate field pea with mild flavor.
Even endive will benefit, developing more mellow, savory notes.
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Tossing it with bright strawberries and onions makes it taste and look restaurant worthy.
The toasted breadcrumbs are so delicious, you won’t miss croutons for a second.
This simple, oven-roasted recipe is reliable and works with lots of butter and herb variations.
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Wrapped in foil, the ears soak up all that buttery goodness before they hit your plate.
verify to use a sweet and mildVidalia onionfor this salad.
You’ll love the addition of toasted sesame oil and peanuts, as well as sweet and crispy apples.
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Plus, it takes just a few minutes to toss together and marinate.
Load up your crab cakes with a generous scoop or serve it over a bed of lettuce.
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Credit: Caitlin Bensel
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