Iain Bagwell

When it comes to the holiday season, dairy can be hard to avoid.

But if you’re dairy-free, all hope for a festive holiday is far from lost.

These recipes focus on using fresh ingredients and lots of seasonal produce.

Skillet Squash Blossom

Credit:Iain Bagwell

Southern-Style Collard Greens

No holiday table would be complete without a big pot of collard greens.

Slow-Cooker Green Beans

Over the holidays, slow-cookers help us save precious oven space.

These Slow-Cooker Green Beans are an easy way to get more veggies on the table.

Southern-Style Collard Greens

Credit: Jim Franco; Prop Styling: Buffy Hargett Miller; Food Styling: Simon Andrews

Put a twist on a classic Thanksgiving dish with this dairy-free side.

Serve this gooey, decadent macaroni and cheese for a memorable holiday side for guests to enjoy.

There is no occasion that cannot be improved upon by a deviled egg.

Classic Cranberry Salad

Credit: Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

Lemon-Sauteed Green Beans

Crispy Potatoes

No dairy.

These crispy roasted potatoes are packed full of flavor to make for a delicious holiday side dish.

This salad is striking enough to be served at your next holiday dinner, paired with fresh spring vegetables.

Mama Mae’s Ambrosia

Credit: Southern Living

Jellied Chicken Salad

Credit: Jennifer Causey

Thanksgiving Sides: Root Vegetable Gratin

Credit: Iain Bagwell

Sautéed Squash and Zucchini

Credit: Lee Harrelson; Styling: Jan Gautro

Smashed Brussels Sprouts

Credit: Trey Ellis

Fresh Fruit Salad

Credit: Jen Causey

Spicy Cornbread Dressing with Chorizo

Credit: Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Emily Nabors Hall

Pan-Fried Okra with Cornmeal Recipe

Credit: Alison Miksch; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Slow-Cooker Collard Greens with Ham Hocks Recipe

Credit: Victor Protasio; Prop Styling: Ginny Branch Stelling; Food Styling: Emily Nabors Hall

Tangy Potato-Green Bean Salad

Credit: Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox

Candy Roaster Squash with Sorghum, Black Walnuts, and Cranberries

Credit: Antonis Achilleos; Prop Styling: Kathleen Varner; Food Styling: Emily Nabors Hall

Cast-Iron Salsa Recipe

Credit: Hector Sanchez

Thanksgiving Side Dish: Skillet Squash Blossom

Credit: Iain Bagwell

Dairy Free Mashed Potatoes with Caramelized Vidalia Onions

Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall

Tabitha Brown’s Vegan Mac and Cheese

Credit: Greg DuPree, Food Styling: Chelsea Zimmer, Prop Styling: Audrey Davis

Sautéed Mustard Greens with Garlic and Lemon

Credit: Laurey W. Glenn

Classic Deviled Eggs

Credit: Photography: Caitlin Bensel; Food Styling: Torie Cox

Lemon Sauteed Green Beans

Credit: Greg Dupree Styling: Caroline M. Cunningham

Crispy Potatoes

Credit: Photo: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: Katelyn Hardwick

Air Fryer Sweet Potato Fries

Credit: Photography, and Food Styling: Karen Rankin

Potato Salad with Dijon and Scallions

Credit: Greg Dupree; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall