This bread basket staple will take you from breakfast to dinner.
We might be biased, but we strongly believe that these tasty biscuit recipesbelong at every Southern table.
It’s just one of many best kept biscuit baker’s secrets.
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Cinnamon-Raisin Biscuits
Caitlin Bensel, Food Stylist: Torie Cox
Cinnamon adds warm flavor.
Raisins are juicy and tart.
The biscuits are buttery and rich.
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And everything is brought together by a vanilla-rich glaze.
This biscuit is the perfect combination of spice and sweet, buttery and flaky.
Biscuit-Bowl Biscuits
Ivy Odom shares her family’s one-bowl biscuit recipe.
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Lightly crunchy on the outside, but soft and tender inside.
Start to finish you’ll have warm biscuits on the table in just 30 minutes.
Our Favorite Buttermilk Biscuits
Look no further.
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After trying hundreds of recipes, these no-fail buttermilk biscuits were named the best by our Test Kitchen.
Each buttery layer is perfection.
Use cold butter to get the right consistency.
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With low effort yet tasty flavor, we know you’ll dream about these cloud-like biscuits for days.
Skip fiddling with the rolling pin and use your favorite store-bought biscuits to top this weeknight-friendly dish.
Cut out the center of each biscuit before baking to make a space for the bacon and egg.
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Bonus: The cut out dough makes mini biscuits!
These drop biscuits make the ideal savory side to any meal.
This recipe will have homemade cinnamon rolls on the table in under an hour.
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Biscuits-and-Gravy Skillet Recipe
Biscuits and gravy, but make it a one-skillet meal.
Creamy, comforting sausage gravy forms the bottom of this dish, and pillow biscuits rise on top.
The fruit adds a hint of sweetness and bursts of flavor in each bite.
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Biscuits-and-Gravy Casserole
This family-style biscuits and gravy casserole just made breakfast a whole lot easier.
Use your favorite store-bought brand of biscuits or whip up a homemade batch.
Chicken-and-Biscuit Cobbler
Our favorite biscuit-topped casserole is finished with loaded bacon drop biscuits.
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Whether on busy weeknights or holidays, this dinner will yo any crowd.
Bacon and cheddar loaded biscuits make for the perfect crust.
For the best flavor, use a mix of tart and sweet apples.
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