Don’t underestimate this staple ingredient.
Caitlin Bensel; Food Stylist: Torie Cox
Dont put sour cream in a box.
Sour cream helps make the filling rich and comforting but also tangy and light.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Instant Pot Crack Chicken
This chicken dish uses our key ingredient to amp up its creaminess factor.
It’s sure to become a staple in your dinnertime rotation.
Creamy Avocado Dip
Move over, guacamole.
Credit:Caitlin Bensel; Food Styling: Torie Cox
Guests will rave over this bite-sized snack that goes great with a cold beer.
This holiday-worthy dish demands its beauty rest so make ahead and give it time to chill.
It’s delightfully light and airy, and owes its slight tang to sour cream.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Homestyle Ground Beef Casserole
Our version of thisclassic casserole recipewith sour cream is the total package.
It’s cheesy, hearty, and takes less than 25 minutes of hands-on time.
Plus, it holds excellently when made ahead.
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It’s not quite mac and cheese, but you’ll love it just the same.
This classic dish is a must-have on holiday sideboards across the South.
Just double-check you give the cake enough time to cool before adding frosting.
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It’s no wonder why Poppy Seed Chicken is a favorite in so many Southern households.
One taste and the old recipe may never see the light of day again.
Creamy Cucumber Salad
When in doubt, make Creamy Cucumber Salad.
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This crunchy sweet and sour salad will score for any occasion, from picnics to parties or barbecues.
Just one bite of this pie-like pastry and you’ll get it too.
The creamy, fluffy texture holds up beautifully for up to two days before digging in.
Credit:Caitlin Bensel, Food Stylist: Torie Cox
Strawberry-Pretzel Jello Salad
Thisold-school dessertis a Southern classic due for a resurgence.
Butter, sugar, and sour cream are the trick to its light and fluffy texture.
French Onion Chicken Casserole
French onion soup devotees will adore this casserole.
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The recipe takes advantage of a hefty helping of sour cream for creamy texture and tart flavor.
It’ll be love at first bite.
This recipe comes together in less than 30 minutes, is a crowdpleaser, and has5-star reviewsfrom our readers.
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Credit: Caitlin Bensel; Food Styling: Torie Cox
Credit:Caitlin Bensel; Food Stylist: Torie Cox
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