Cook up these cozy recipes to celebrate fall.
Plus, it’ll make your house smell like a beautiful fall day.
The rest is easy work.
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Cake donuts are perfect for a fall treat, usingwarm spiceslike nutmeg and cinnamon.
The luscious cream cheese frosting will have you wanting to go for seconds.
Sweet-And-Salty Autumn Snack Mix
Mix and match ingredients for a customized sweet-and-salty snack.
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You’ll need just 45 minutes of prep time before the bars go in the fridge to chill.
This is the perfect dessert option for a fall gathering, as it makes a dozen bars.
Baking sandwiches in the oven will melt these ingredients on top of the crispy ciabatta rolls.
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This recipe calls for Gala apples, but you’re free to substitute them for your favorite variety.
Sourdough bread is perfect for building this enhanced grilled cheese sandwich.
Simplify your dinner planning by transforming taco night into a casserole nightstill filled with all your favorite ingredients.
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With only 15 minutes of hands-on time, this recipe is one you might make all season long.
Ground Beef Vegetable Soup With Gnocchi
Start with store-bought gnocchi and enhance it with fresh vegetables.
Customize this dish with any vegetables you prefer, including fresh spinach, green beans, or zucchini.
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Spiced and moist, this bread will not disappoint, regardless if you serve it for breakfast or dinner.
Just be sure to serve alongside some coffee for an ultimate treat.
Start by boiling water and adding salt until it dissolves.
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In about 30 minutes, this oyster stew is ready.
Prepare the perfectcomfort foodby serving this stew with freshly toasted bread.
Fresh cranberries add a delightful pop of color to this sweet and zesty trifle.
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Completing this fluffy treat are layers of orange pastry cream and whipped cream.
Top your autumn drink with mulling spices and a cinnamon stick.
This recipe utilizes theslow cookerto make easy work of this classic recipe.
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Consider staples like bacon, cheese, and chives for the topping.
Thankfully, this recipe takes all the fuss out of the recipe.
Serve with crusty bread to sop up every last bite.
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Make this dough two days in advance, especially since it requires four hours of chill time.
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