Corn, potatoes, and salads, oh my!
Sometimes the best side dishes for crab legs also happen to be thebest side dishes for crab cakes.
That certainly sounds like a way to satisfy all audiences.

Credit:Morgan Hunt Glaze, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley
Now is no time to be crabby: Your crab leg side dish dreams await.
Grilling the cobs give them a delicious smoky flavor to contrast tender and sweet crab legs.
Permanent Slaw
This all-purpose slaw recipe get extra flavor from mustard and celery seeds.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
The longer it sits in the fridge, the better the flavor gets.
Southern Skillet Cornbread
Are you team sugar or no sugar when it comes to cornbread?
This recipe skips the sugar and uses every Southern mama’s secret cooking weapon: bacon drippings.

Credit:Caitlin Bensel, Food Stylist: Rebecca Cummins
This side goes with just about everything.
Grilled Potatoes
Crab leg often come with a side over soggy, over-boiled potatoes.
Try this grilled spuds and enjoy a potato side that has real flavor.

Credit:Caitlin Bensel, Food Stylist: Torie Cox
Roasted Broccoli
Sometimes the simplest sides are best.
Pair this with crab legs so they take center stage.
The edible flowers are an optional special touch.

Credit:Victor Protasio; Food Stylist: Karen Rankin; Prop Stylist: Claire Spollen
Just verify to strain the squash after sauteing so your casserole won’t be watery.
Cook them on a wire rack to crisp both sides.
Bacon and fresh basil heighten the wonderful flavor.

Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Lydia Pursell
Bay leaves, butter, and toasted sesame seeds make this anything but plain-Jane white rice.

Credit:Morgan Hunt Glaze; Food Stylist: Margaret Monroe Dickey; Prop Stylist: Christina Daley

Credit: Photo: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Toni Brogan

Credit:Alison Miksch; Food Stylist: Melissa Gray; Prop Stylist: Christina Brockman

Credit: Southern Living

Credit:Greg Dupree; Prop Stylist: Christine Keely; Food Stylist: Melissa Gray

Credit:Stacy K. Allen, Food Stylist: Ruth Blackburn, Prop Stylist: Christina Daley

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely

Credit:Greg DuPree; Prop Styling: Mindi Shapiro Levine; Food Styling: Torie Cox

Credit: Caitlin Bensel; Food Styling: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Frederick Hardy II, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Christina Daley

Credit:Fred Hardy II; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Brockman

Credit:Jen Causey, Food Stylist: Margaret Dickey

Credit:Jen Causey; Food Stylist: Ruth Blackburn; Prop Stylist: Josh Hoggle

Credit: Peter Frank Edwards; Prop Styling and Floral Design: Sara York Grimshaw