Dinner on the groundsa soulful tradition of gracious plentycelebrates two things we do best: feast and fellowship.

Caitlin Bensel; Food Stylist: Torie Cox

No one does supper quite like a Southern church group.

With these classic church supper recipes, get ready to pass the plate.

Hashbrown Casserole

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Youre guaranteed to find at least one batch of ham-and-cheese sliders on these irresistibly sweet rolls.

To make them, pulse torn slices of day-old sandwich bread in the food processor.

Chill at least 48 hours ahead so the jalapenos have time to take on a fiery-sweet crunch.

Ham Delights - Southern Living

Credit:Antonis Achilleos; Food Stylist: Ruth Blackburn

and dozens of people answered that theyd never prepared homemade macaroni and cheese.

If you fall in that category, this is the perfect recipe to start with.

Sausage Balls

Its a good thing this recipe makes a big batch!

Candied Jalapeños

Credit: Hector Sanchez

This classic Southern snack will be one of the first dishes devoured at the supper.

A sprinkle of fresh chives and thyme on top makes the presentation beautiful.

This colorful side is an ideal make-ahead option for busy cooks.

Zucchini, Squash, and Corn Casserole

Credit: Photo: Hector Sanchez

Now, were upping the Southern recipe ante by adding deviled eggs to our pasta salad, too.

My husband has never been a huge fan of coleslawuntil I made this recipe, wrote one editor.

Strawberry-Pretzel Jello Salad

Side dish?

Southern Living Cowboy Candy in a jar and on top of cream cheese with crackers to serve

Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Caleb Clarke

This nostalgic dish is the perfect blend of salty and sweet.

Our 2-Ingredient Biscuits Recipe makes it easier than ever to accomplish that.

Don’t have a stand mixer with a 4-qt.

Southern Living Oven Roasted Pork Butt on sliders to serve

Credit:Will Dickey; Food Stylist: Ruth Blackburn

bowl and paddle attachment?

Prep the batter the traditional way.

From the pudding to the fluffy meringue topping, this recipe is made totally from scratch.

Baked Macaroni and Cheese in a white oval dish - Southern Living

Credit:Robby Lozano; Food Stylist: Sally McKay; Prop Stylist: Priscilla Montiel

The bite-size squares are perfect for churchgoers to grab as they peruse the event.

Try your hand at it with a little help from our Test Kitchen.

Serve it warm with ice cream.

Sausage Balls - Southern Living

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Hahsbrown Csserole

Credit:Caitlin Bensel; Food Styling: Torie Cox

Corn Pudding Casserole

Credit: Courtney West

Classic Macaroni Salad with Ham

Credit: Jen Causey

a bowl full of Deviled Egg Pasta Salad

Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley

Easy Squash Casserole with a spoon and scoop taken out

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Classic Coleslaw

Credit: Photography: Caitlin Bensel; Food Styling: Torie Cox

Strawberry-Pretzel Jello Salad

Credit: Caitlin Bensel; Food Styling: Torie Cox

Southern Living 2 Ingredient Biscuits ready to serve with butter

Credit:Dotdash Meredith Food Studios

Southern Living Two Step Pound Cake sliced and ready to serve

Credit:Morgan Hunt Glaze; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayless

a square pan of banana pudding on a yellow linen

Credit: Photo: Caitlin Bensel; Food Stylist: Torie Cox

Southern Living Mamie Eisenhower Chocolate Fudge cut and ready to serve

Credit:Fred Hardy II; Food Stylist: Karen Rankin; Prop Stylist: Christine Keeley

Old-Fashioned Caramel Cake

Credit: Courtney West

Brown Butter Chocolate Chip Cookies

Credit:Molly Bolton

7 layer cookies southern living

Credit:Fred Hardy II; Food Stylist: Jennifer Wendorf; Prop Stylist: Julia Bayliss

Southern Living Bisquick Blackberry Cobbler in the dish to serve

Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Julia Bayless