We love to useberries in recipesas much as possible while they’re still in season.
Our chilled raspberry treats are a great way to cool off in the summer heat.
Raspberry season is short, so we recommend trying these delicious recipes before it’s too late!
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Lemon Raspberry Cake
Tangy sour cream balances out the sweetness of the raspberries in this cake.
When you slice into the cake, you’ll find a layer of fresh raspberries inside.
It’s the perfect summer or spring dessert.
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The cheesecake filling is rich and dense but it is lightened up by the fresh fruit.
With only 5 ingredientsone of which is ice cubesyou’ll have these drinks ready in no time.
Tangy Raspberry Salad
Complement your summer meals with this beautiful, light raspberry salad.
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Our homemade honey butter is the secret to making these muffins perfectly soft and sweet.
A simple filling of heavy cream, melted white chocolate, and butter is sandwiched between the two cookies.
We recommend using sweet, seasonal berries for a fresh flavor.
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Strawberries can be substituted in this recipe.
Feel free to substitute the raspberries for strawberries or blueberries.
The chocolatey, ooey, gooey molten cake is filled with sweet, tart raspberries for the perfect bite.
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Round off this dessert with a dollop of whipped cream or a scoop of vanilla ice cream.
To get a kaleidoscope of colors, use a variety of berries.
Best served warm or at room temperature with a scoop of vanilla ice cream.
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This beautiful dessert is guaranteed to impress any sophisticated crowd.
The real star of the show is the Italian buttercream frosting that pops with raspberry flavor.
attempt to avoid super ripe raspberries to make the baking process easier.
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They’re the perfect chilled treat to cool off the summer heat.
Mascarpone Cheesecake
This no-bake cake only requires 15 minutes of active cooking time.
It will firm up in your freezer and come out ready to be served.
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Use any berries you have on hand to complement that rich, creamy cheesecake filling.
This dessert comes from Surry County, North Carolina, in the foothills of the Blue Ridge Mountains.
Cream cheese adds a slight tang to the frosting, which is the real star of the cake.
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Mascarpone cheese makes it buttery, smooth, and rich.
Top the cake with an assortment of fresh berries and mint for a beautiful presentation.
You’ll only spend 15 minutes making this dessert but it will need several hours to cook and cool.
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Everyone who tries it loves it!
Flourless Chocolate Cake
There’s no need for flour in this rich, fudgy, chocolaty cake.
Fresh raspberries and powdered sugar brighten up this dessert.
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