These dessert recipes are the apple of Grandma’s eye.
Plus, many of these apple desserts can also be enjoyed for breakfast or as an afternoon treat.
You probably already have all of the other ingredients on hand.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
While you make the buttery syrup, younger helpers can roll the apples slices up in crescent roll dough.
The filling is homemade, so you’re able to mix and match spices to your liking.
Classic Apple Cobbler
Cobblers aren’t just for summertime fruits.
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This apple version can be served all fall long.
Apple Fritters
Grandma loved these little fried balls of apple, cinnamon, and brown sugar.
They cook quickly, as the whole recipe goes from start to finish in just over 30 minutes.
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So she was always ready to make some of these when the family came over for a visit.
Applesauce Cake
Grandma didn’t just love to eat applesauce.
She loved to bake with it, too.
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Cinnamon sugar is the perfect finishing touch.
Apple Cinnamon Bread
What makesGrandma’s homemade breadeven more delicious?
Adding a ribbon of apples covered in cinnamon and brown sugar to the mix.
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Apple Rose Tart
Grandma knows that serving apples in a tart allows the fruit to truly shine.
Our recipe uses Honeycrisp apples, but you’ve got the option to use any crisp variety.
Apple Bread Pudding
Cinnamon-raisin bread and apples come together to create fall’s favorite bread pudding.
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Caramel Apple Cake
Grandma knows that caramel and apples are one of fall’s most dynamic duos.
This cake combines both to create one showstopping dessert.
Credit:Morgan Hunt Glaze, Food Stylist: Jennifer Wendorf, Prop Stylist: Shell Royster
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit: Photographer: Victor Protasio; Food Stylist: Karen Ranking; Prop Stylist: Julia Bayless
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Credit: Photo: James Ransom; Food Styling: Ruth Blackburn; Prop Styling: Christine Keely
Credit: Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Christina Daley
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Credit: Photographer: Jennifer Causey Food Stylist: Melissa Gray Prop Stylist: Christina Daley
Credit: Photography: Caitlin Bensel, Food Styling: Rishon Hanners
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Credit: Photo: Greg Dupree; Styling: Ginny Branch
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