These recipes for green beans all have one thing in common: They’re darn delicious!
As far as vegetables go, we’re pretty big fans of green beans.
They’re versatile, inexpensive, and pack a nutritional wallop with vitamin C, potassium, and fiber.
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Did we mention that they’re delicious, too?
Need some crunch in a potato salad?
Green beans to the rescue.
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Grilled pork tenderloin that needs a simple, summery side?Fresh green beanrecipes are the way to go.
Don’t even get us started on that iconicThanksgivingcasserole.
confirm to use fresh beans for this recipe.
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They’re crunchy, vibrant, and just decadent enough to take a starring role.
This side will be ready in just 25 minutes.
We also think it’s great for serving year-round.
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Green Bean Almondine
Let this be your go-to green bean recipe.
These simple yet impressive beans are quick and easy to pull together and go with just about anything.
In addition to being served as a side dish, these green bean fries also make a great appetizer.
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This recipe can cook while you focus on the main dish.
Tangy Potato-Green Bean Salad
The addition of green beans offer a fresh take on potato salad.
We also lightened it up by holding the mayo and using a lemon-dill vinaigrette instead.
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Smothered Green Beans
What exactly are these green beans smothered in?
How about thick-cut bacon, garlicky shallots, and a perfectly tangy tomato gravy.
Lemon and green beans go together like peas and carrots, and this recipe proves it.
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Not only are they delicious, but they give the casserole an upgraded look.
For pasta, try using whole wheat for its earthy, toothsome quality; any kind will do.
This will be the update that will become your go-to family classic casserole for years to come.
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From start to finish, you’ll need just 20 minutes to complete the recipe.
Southern-Style Green Beans
These salty and smoky green beans taste best alongside homemadeFried Chicken.
Though they take a little bit of time to cook, these green beans are super simple to cook.
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Saute fresh garlic to jazz up this simple yet delicious dish.
Credit: Iain Bagwell
Credit: Photo: Greg DuPree; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Emily Nabors Hall
Credit: Greg Dupree; Food Stylist: Emily Neighbors Hall; Prop Stylist: Audrey Davis
Credit: Greg Dupree Styling: Caroline M. Cunningham
Credit: Linda Puglies; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
Credit: VICTOR PROTASIO; PROP STYLING: GINNY BRANCH STELLING; FOOD STYLING: EMILY NABORS HALL
Credit: Hector Sanchez
Credit: Iain Bagwell; Styling: Heather Chadduck
Credit: Photo: Hector Manuel Sanchez; Prop Styling: Buffy Hargett Miller; Food Styling: William Smith
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Credit: Photo: Jim Franco; Styling: Leslie Siegel
