It’s hard to go wrong with a cheese dip.
Reliable, doesn’t disappoint, always fun to be around.Hosting a tailgate?
Make a cheese dip.
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Going to a church potluck?
Make a cheese dip.
Dinner party?Holiday party?
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Whichever dip you pick, just know you’re able to’t go wrong.
Make a batch of this diner-style dip and you might have the same problems on your hands at home.
Basic Pimiento Cheese
Is it a dip?
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Is it a spread?
Either way, theSouth’s favorite cheesy appetizercounts as a cheese dip over here.
Southwest Black-Eyed Pea Dip
Who doesn’t love a good, warm, multi-layer dip?
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This one is brimming with diced tomatoes, cilantro, and jalapenos in addition to the hearty black-eyed peas.
It’s basically everything you love aboutTexas caviarin a cheese dip.
Scoop this dip onto baguette slices.
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Former First Lady Roslyn Carters' version is one of our favorites.
Rotel Sausage Dip
Somevintage recipesare worth reviving.
This one is easy and only six ingredients.
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Have it on hand for the next tailgate, potluck, or family get-together.
Baked BLT Dip
If you love the sandwich, then you’ll love this dip.
A whole pound of bacon is involved.
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Balance it out with shredded lettuce and cherry tomatoes.
Stir in seven ingredients, let it bubble away, then tear open a bag of corn chips.
The salty, boozy, tangy goodness comes from hoppy IPA, bacon, and whole-grain mustard.
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Add the baked pretzel bites right before serving.
Hot Cheesy Crab Dip
A cheesycrab dipis always welcome, even at the fanciest holiday dinner.
Using fresh jumbo lump crabmeat really makes this dip stand out.
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Endive leaves serve as unique and pretty scoops.
Dip into the gooey mixture with crisp vegetables or crunchy pita chips.
Philly Cheesesteak Dip
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Convert yourfavorite sandwichinto a party-ready dip.
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The final delicious step is covering the dip with provolone slices to melt under the broiler.
If you want additional color and texture, fold in chopped red and yellow bell peppers.
Top with blue cheese and scallions and scoop it up with pretzel chips and celery sticks.
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Extra-sharp Cheddar, Worcestershire sauce, and stout beer give it a real depth of flavor.
Serve this dip with pretzels and wash it down with your favorite beer.
No need to form or coat the filling.
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Put it in a bowl and top with almonds and bacon.
It’s finished in 15 minutes.
Mashed cooked sweet potato keeps the dip creamy, and additions like onion and bacon round out the flavors.
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