Warm up to these desserts that are just right for cold days.
Caitlin Bensel; Food Stylist: Torie Cox
Why does January always feel extra long?
Maybe it’s because we slide into a post-holiday slump that’s accompanied by colder than normal temperatures.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
But look on the bright sidechilly weather is a good reason to stay in and get cozy.
Proof is in this rich and decadent molten cake that has a creamy peanut butter center.
Better plan to make more than one dozen.

Credit:Greg Dupree, Food Stylist: Emily Nabors Hall, Prop Stylist: Christine Keely
Regardless of what you call it, everyone can agree that it’s absolutely delicious.
Sink your fork into the layers of vanilla and chocolate pudding and you’ll know why.
In under one hour, it’s possible for you to make these three-ingredient chocolate bites.

Credit:Emily Laurae
These need to cool completely before cutting into cute football shapes, so plan ahead.
Vanilla Cookies
It’s not always just about chocolate.
Try these thin, crispy, chewy, buttery, and vanilla-rich cookies for an anytime snack.

Credit:Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely
The marble design makes it gift-worthy, too.
Sugar Cookie Bars
Caitlin Bensel, Food Stylist: Torie Cox
Pretty in pink.
Cubes of golden vanilla chiffon cake are layered with velvetyvanilla custardand vanilla whipped cream for the ultimate dig-right-in dessert.

Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Vibrant lemon cheesecake meets traditional Italian dessert in this can’t-resist winter treat.
These rich and decadent pound cakes will delight everyone in the family.
Usefresh or frozen cranberriesin this recipe.

Credit:Antonis Achilleos; Prop Stylist: Christine Keely; Food Stylist: Chelsea Zimmer
Banana Pudding Cheesecake Bars
Attention, c’mon!
Save yourripe bananasfor this recipe.
Hello Dolly Bars
Courtney West
Welcome back an old-fashioned favorite.

Credit:Jen Causey, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Julia Bayless
Apple butter intensifies the apple flavor, and a drop biscuit topping adds cozy comfort.
Prepare to be impressed when you dig into this creamy dessert.

Credit:Greg Dupree, Food Stylist: Julian Hensarling

Credit:Frederick Hardy II; Food Stylist: Ruth Blackburn; Prop Stylist: Kay Clarke

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Victor Protasio; Food Stylist: Rishon Hanners; Prop Stylist: Christina Daley

Credit:Caitlin Bensel, Food Stylist: Torie Cox

Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Brockman

Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Lydia Pursell

Credit:ANTONIS ACHILLEOS; PROP STYLING: KAY E. CLARKE; FOOD STYLING: EMILY NABORS HALL

Credit:Alison Miksch

Credit:Johnny Miller


Credit:Courtney West

Credit: Antonis Achilleos; Prop Styling: Mary Clayton Carl Jones; Food Styling: Emily Nabors Hall