Caitlin Bensel; Food Stylist: Torie Cox
There are many things that remind Southerners of summertime.
At the top of the list, you’ll find a cold, juicy slice of watermelon.
Some love it plain, others witha sprinkling of salt.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Either way, it’s a delicacy enjoyed by everyone in the South all summer long.
Make the most of this summer staple with these best-ever watermelon recipes.
Watermelon Ice Cream
This rich and creamy ice cream is the prettiest shade of pink.
Credit: Caitlin Bensel; Food Styling: Rishon Hanners
It only requires four simple ingredients: watermelon, sweetened condensed milk, fresh lime juice, and salt.
Watermelon Pie
My, oh mywatermelon pie!
You never knew you needed this summer dessert until now.
Credit: Antonis Achilleos; Prop Styling: Kay E. Clarke; Food Styling: Torie Cox
This pie is finished with a mixture of heavy cream and mascarpone cheese that is thick and rich.
Plus, it won’t melt as easily as plain whipped cream in the summer heat.
Watermelon Gazpacho
Cool off with your new favorite chilled watermelon soup.
Credit: Caitlin Bensel; Food Styling: Rishon Hanners
Cucumbers add a welcome crunch and mint adds a refreshing, herby bite to this easy summer side dish.
Spicy Watermelon Refresher
Serrano peppers are used in this cocktail recipe to give your drink some punch.
Smokey tequila reposado and seltzer mellow the heat for a well-balanced cocktail.
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
4th Of July Punch
This big-batch watermelon punch is great for summer bashes.
The secret to this punch?
Grilled Watermelon
Grilling the watermelon enhances its natural sweetness and adds a touch of smoky flavor.
Credit: Hector Manuel Sanchez; Prop Styling: Lydia Pursell; Food Styling: Toni Brogan
Be sure to sprinkle both sides of the fruit with the sugar and salt mixture.
Without it, the juicy melon won’t char.
Watermelon-Mint Margaritas
Southern Living
Use leftover watermelon to make this slushy summer drink.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Serve chilled with lettuce leaves, if desired or on its own.
Either way, finish the salad with plenty of cracked black pepper.
This big-batch drink is perfect for parties, brunch, or sipping on a porch.
Credit: Victor Protasio; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
We make watermelon syrup for this summery drink that’s sure to impress.
Your first step is to freeze the watermelon so it makes the perfect, frozen texture.
Watermelon Frose
Pretty in pink in its truest form.
Credit: Chris M. Rogers; Styling: Lydia Degaris Pursell
you might also mix with your other favorite summer fruits if you’d like!
Fried Watermelon Bites
Have you ever tried fried watermelon?
Now is your chance.
Credit: Jennifer Causey
Credit: Caitlin Bensel
Credit:Southern Living
Credit: Photo: Oxmoor House
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Dotdash Meredith
Credit:Victor Protasio; Food Stylist: Margaret Dickey; Prop Stylist: Christina Daley
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Credit: Tori Allen PR
Credit:Victor Protasio, Food Stylist: Chelsea Zimmer, Prop Stylist: Christina Daley
Credit:Victor Protasio, Food Stylist: Emily Nabors Hall, Prop Stylist: Lydia Pursell
