We’ve collected our favorite Summer vegetarian recipes that put produce at the forefront.
And while these recipes might not include any meat, we promise you won’t miss it one bit.
Just confirm to use vegetarian Worcestershire sauce as regular versions contain anchovies.
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It contains the fresh flavors of summer tomatoes and cucumbers, plus the herby freshness of basil pesto.
Grilled Okra-and-Pepper Skewers with Dijon Dipping Sauce
It wouldn’t be summer without a kebab or two.
That includes fresh summer corn, Cotija cheese, and cilantro.
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But don’t worry, we don’t sacrifice any of the flavor in doing so.
Eggplant Rollups
Who needs pasta when you might use eggplant to make a satisfying, lasagna-like dish?
For extra credit, use fresh summer tomatoes to make the sauce.
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Serve it as a hearty main dish alongside a fresh salad, and you have the ultimate summer dinner.
Put it to good use in this lasagna that makes it the star of the show.
Simple, savory, and sweet, it’s something we look forward to each year.
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Credit: Victor Protasio; Food Styling: Ruth Blackburn; Prop Styling: Audrey Davis
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Credit:Victor Protasio; Food Stylist: Ruth Blackburn; Prop Stylist: Christine Keely
Credit:Victor Protasio, Food Stylist: Ruth Blackburn, Prop Stylist: Shell Royster
Credit: Photographer Victor Protasio, Food Stylist Ruth Blackburn, Prop Stylist Christine Keely
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Credit:Antonis Achilleos; Prop Stylist: Christina Daley; Food Stylist: Emily Nabors Hall
