Find new ways to highlight seasonal produce on your Easter menu.
We’ve rounded up our best Easter soup recipes to convince you to bring out the bowls this year.
There’s no occasion that can’t be made better by offering up bowlfuls ofcomforting soup.
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Plus, it’s possible for you to easily keep it vegetarian by using vegetable broth instead of chicken.
However, we also love it as an alternative cozy and healing option in lieu of chicken soup.
The condiment lends the same velvety properties as cream without the heaviness.
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Top with a drizzle of yogurt and maple syrup topping plus chopped pistachios for a crunch.
“This tastes just like the oyster stew my late mother-in-law used to make!
We have tried other recipes, but this is our favorite,” says reader scotteemeade.
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Plus, you don’t need a laundry list of ingredients to whip it up.
For more flavor and color, garnish with chives and hot sauce.
Instead of a classic grilled cheese, elevate the pairing with cheese toast points.
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You’ll love this comforting mix of rice, egg, chicken, and lemon any time of day.
you could serve it as an appetizer before the ham or as the main star of your meal.
Use your leftover holiday ham bone, or ask the butcher for one before Easter.
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Stir it into the slow cooker at the end of the cook time, along with orzo pasta.
We offer the option of using crab roe or hard-cooked egg yolks as a substitute.
Don’t neglect to make the coriander-spiced creme fraiche and browned butter pecan-sage mixture for topping.
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Creamy Garlic Scape Soup
Spinach lends this blended soup its pretty shade of spring green.
This recipe uses a cup of garlic scapes, or you could substitute chives and a clove of garlic.
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