Extra cold cuts are useful in so much more than sandwiches.

Stopping at the deli counter at the grocery store is always a must.

For a true New Orleans style presentation, serve this sandwich with a side ofZapp’schips.

Deep-Dish Ham Pot Pie

Credit: Photographer: Antonis Achilleos, Prop Stylist: Christine Keely Food Stylist: Emily Nabors Hall

But the star of the sandwich is definitely the salty deli ham.

Squishy, sweet Hawaiian rolls are filled withscrambled eggs, savory deli ham, and tangy Cheddar cheese.

Roast Beef Sandwiches

Onion jam and horseradish sauce make these Roast Beef Sandwiches much more special.

Ham Delights

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We even dress the arugula in lemon and oil.

Use salami, hot capocollo, and mortadella, or any other deli favorites in your fridge.

you could prepare the Creamy Basil Mayoahead to save time.

Southern Living Ham Cheese Ball

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Hot Brown Party Rolls

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ham and cheese puff pastry

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French Dip Sliders

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Stuffed Ham-and-Cheese Croissant Casserole

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Fried Bologna Sandwich

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Southern Living Funeral Sandwiches baked and ready to serve

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Turkey, Apple, and Brie Sandwich

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Mini Muffuletta Sandwiches

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Ham-and-Cheese Sliders

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Ham Biscuits on white plate with cups of orange juice - Southern Living

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Southern Living Mac And Cheese With Ham

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Crustless Ham and Collard Green Quiche

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Southern Living Chopped Salad prepared on a platter to serve

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Southern Living Hawaiian Rolls Breakfast Sandwiches on a plate to serve with glasses of orange juice

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Southern Living Roast Beef Sandwich ready to serve on a plate with chips

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Southern Living Muffuletta Panzanella salad in a bowl to serve

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Southern Living Turkey BLT Pinwheels in a lunchbox to serve

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Deep-Dish Ham Pot Pie

Credit: Photographer: Antonis Achilleos, Prop Stylist: Christine Keely Food Stylist: Emily Nabors Hall