Give your desserts and casseroles an extra crunch.
The following almond recipes are just a few of our favorite ways to use these crunchy little flavor bombs.
Baked Almond French Toast With Maple-Blackberry Syrup
Is it breakfast or dessert?
Credit:Caitlin Bensel; Food Stylist: Torie Cox
A hint of almond extract and crunchy almonds on top make this baked French toast a hit.
Almond Snowballs
Ground toasted almonds give these powdery confections the most lovely, crumbly texture.
Cranberry-Almond Cookies
Calling all almond loversthese festive cookies are just what you’re looking for.
Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis
Here, they dress up a classic, comforting casserole for company.
Buttery toasted almonds provide a lovely crunch.
Fruitcake
Slivered almonds and pecan halves add a nice crunch and toothsome chew to thisclassic fruitcake recipe.
Credit: Photographer: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Missie Neville Crawford
Serve alongside crackers or crostini for the ultimate almond appetizer.
We add almonds in the cream cheese and bacon topping and garnish with more after baking.
Oven-Roasted Asparagus
Slivered almonds instantly transform a sleepy side into a company-worthy dish.
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