So, you’re cooking for your in-laws?
Don’t worry: These recipes were made to impress.
Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Company’s coming!
Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
But not just any company, your mother-in-law and father-in-law are joining you for the weekend.
While they’ve told you “Don’t go out of your way!”
multiple times…of course you have to go out of your way and plan something special.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Bonus points if you’ve got the option to impress them too.
This calls for digging deep into the recipe box and pulling out something extra memorable.
Trust us, youve got this.
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And if they’re chocolate lovers, this will win their hearts.
Finished with marshmallows and chocolate drizzle.
The beauty of this recipe is that it’s cooked in the Dutch oven.
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But this juicy roast chicken brings the flavors of lemon and garlic to life.
Raspberries are the perfect addition.
(you could also skip the fruit and make this chocolate creation withpeanut butter, too.)
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We suggest serving with vanilla ice cream for a really special finish.
Cookies And Cream Cinnamon Rolls
Breakfast or dessert?
It’s really up to you.
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Prepare for rave reviews.
Twice-Baked Potato Casserole
For the potato lovers, this dish will not disappoint.
Plus a melted cheese topping.
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Tiny Tacos
There’s no better afternoon snack or pre-dinner treat than these pint-size tacos.
Not only are they tasty, but they’re also great for munching any time of day.
We put leftoverpotlikker, collards, and ham hock into a recipe starring gorgeous pappardelle noodles.
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Get the forks ready to twirl!
Chances are there won’t be a leftover in sight.
Cheese Dreams
Antonis Achilleos; Food Stylist: Ruth Blackburn
Cheese lovers?
Credit:Antonis Achilleos; Food Stylist: Ruth Blackburn
Skip the go-to charcuterie and surprise them with these gems that are perfect for pre-dinner nibbles.
Party Potatoes
Skip thebaked potatoesand have some fun with your spuds.
This cheesy casserole is made with frozen hash browns, canned cream of chicken soup, and cornflake topping.
Credit: Caitlin Bensel; Food Styling: Torie Cox
One scoop won’t be enough.
Cabbage Casserole
Yes, cabbage is the star of this crowd-pleasing recipe.
This cake is actually easy to make (prepared in one bowl) and stars a special regional ingredient.
Credit: Will Dickey
Fried Mashed Potato Balls
When your guests lovemashed potatoes, dazzle them with this creative twist.
The crunchy exterior and creamy interior will be a welcome addition to the menu.
Pancake Casserole
Breakfast just got a whole lot more interesting.
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Texas Trash Pie
Time to have a little fun.
Why servepumpkinorpecan piewhen you could make Texas trash pie?
This dessert is made for anyone with a sweet tooth and is sure to get a round of applause.
Credit:Jessica Furniss
That’s right, even the kids.
Fried Deviled Eggs
Deviled eggsare too expected.
Give them something to talk about with this recipe that adds a crispy fried coating.
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Trust us, there will not be any leftovers.
These sweet, creamy, tangy treats are a delightful way to give our famousKey lime cheesecakea new life.
Credit: Caitlin Bensel
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Credit: Jessica Furniss
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Credit: Micah A. Leal
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