And while all of these new choices are great, sometimes a classic is just what a party needs.

Here are twenty nearly forgotten appetizers that you might count on guests always loving.

Conecuh sausage is the star of this recipe that is paired with a slightly sweet dipping sauce.

Ritz Cracker Party Sandwiches - Southern Living

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Grab a toothpick, and let company enjoy.

This spicy and creamy queso is taken up a notch with a layer of creamy guacamole.

Southern-Style Pickled Shrimp

Caitlin Bensel, Food Stylist: Torie Cox

Mama always knows best.

Southern Living Sweet-and-Spicy Sausage Bites in the skillet to serve

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And pickled shrimp were always one of her favorite ways to celebrate any occasion.

This recipe gets an extra bit of zip from chunks of pineapple.

Serve with veggies, crackers, or toasted baguettes.

Southern Living Loaded Queso in a bowl ready to serve

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Bacon-Wrapped Smokies

Pigs in a blanket are always a party go-to.

But don’t underestimate how many guests will love bacon wrapped mini smoked sausages.

This classic recipe is complemented by slivers of bacon and ranch, two Southern favorites.

Southern Living Chicken-Fried Mushrooms with Creamy Mushroom Gravy on a platter to serve

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Jezebel Sauce

Tangy.

The fiery Jezebel sauce can be the answer to taking a ho-hum buffet to memorable new heights.

Let guests smear on crackers or toasted baguettes.

Southern Living Pickled Shrimp on plates to serve

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Ham Salad

A bowl of ham salad is a vision to behold on a party spread.

Let guests scoop this easy appetizer onto crackers for the perfect bite.

Enter the cheese straw.

Southern Living Fried Okra on a platter to serve with ranch for dipping

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These handheld snacks are rich, cheesy, and hold just the right amount of peppery kick.

Prepare for this homemade creation to soon replace any other store-bought version.

Best served with potato chips.

Southern Living Pineapple Cheese Ball on a platter to serve with crackers

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Swiss cheese, smoky ham, and pepper jelly are sandwiched between these two-bite buttery crackers.

it’s possible for you to make them ahead and even freeze them for later.

One bite and everyone will know this tastes homemade.

Southern Living Million Dollar Rotel Dip in a bowl to serve with chips and beer

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Serve with your go-to potato chips.

Southern Living Southern Pimento Cheese on a platter ready to serve with crackers and vegetables

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Southern Living Bacon BBQ Smokies on a platter to serve

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Southern Living Fried Saltines on a platter to serve

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bacon ranch cheese ball on a serving platter with crackers and a knife - Southern Living

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Southern Living Jezebel Sauce with some cream cheese and crackers on a plate

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Ham salad with saltine crackers - Southern Living

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Southern Living Cheese Straws on a platter to serve

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Southern Living Deviled Egg Dip in the bowl to serve

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Benedictine Spread - Southern Living

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Southern Living Dill Deviled Eggs on a platter to serve

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Cheese Dreams

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French Onion Dip - Southern Living

Credit:Caitlin Bensel; Food Stylist: Torie Cox