And if they’re one-pot?
It’s never been easier to whip up a beloved dish.
you’re free to freeze this casserole to enjoy for meals to come.
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Fresh parsley add just the right touch of green.
We love to serve with a side ofgarlic bread.
A combination of Creole and Greek seasonings add a surprising yet impressive flavor.
Credit: Greg Dupree
It also allows for the chicken to cook more evenly than the traditional whole chicken.
Cooking the pie in a 9x13 dish makes every bite just perfect.
you’re free to also make a double batch and freeze half for later.
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We love our version that comes together in three steps.
Substitute 2 pounds of peeled, deveined raw shrimp for the chicken.
It’s prefect for a rainy evening or just a cozy night in.
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Biscuits-And-Gravy Casserole
Brunch or breakfast for dinner?
Either way, we can’t pass up this well-loved, old-fashioned combination.
Top with homemade biscuits or use some pre-made ones for ease.
Credit: Will Dickey
Twice Baked Potato Casserole
Serve baked potatoes for a crowd in a handy casserole dish.
It’s loaded with all the fixings: sour cream, bacon, scallions, and cheese.
The light broth, crunchy bread, and melty cheese come together for a comforting and refreshing meal.
Credit: Jen Causey
All you need are some corn tortillas, spicy green chiles, and a can of creamy soup.
Top it all off with grated Cheddar cheese for some melty goodness.
Serve with a light salad for the easiest weeknight dinner ever.
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you’re free to also make this recipe ahead to make it even simpler.
With under 20 minutes of hands-on time, it’s a dinner the whole family will enjoy.
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