Caitlin Bensel; Food Stylist: Torie Cox
Im going to make myself asandwich.
We can hear Grandpa saying that now.
And our sandwiches in the South are creative and sometimes unexpected.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
We have simple creations; seasonal superstars; and over-the-top layered specialties.
Southern Tomato Sandwich
Simply the best.
There’s really no better way to put it.
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This sandwich, which has a very short ingredient list, is best eaten over the kitchen sink.
Pineapple Sandwich
Pineapple and mayonnaise are pretty much Grandpa’s version of PB&J.
This is a very simple recipe that brings back memories of home.
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It’s comfort food in every shape and form.
Mayonnaise Sandwich
Super simple can often be the way to his heart.
How’s that for a light lunch?
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Classic Southern BLT
As if we needed a reason to whip up a batch of bacon?
This sandwich features juicy tomato, crispy lettuce, smoky bacon, and a garlicky mayo spread.
Egg salad is definitely underrated and this recipe is famous for a reason.
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We want to bring it back and this sandwich shows its flavorful force.
Add creamy coleslaw and apple butter sauce and you know why it’s on the favorite list.
Carolina Pulled Pork Sandwiches
Grandpa is coming?
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Serve with an assortment of toppings like pickles, sliced onions,coleslaw, and plenty of extra sauce.
Grilled Cheese Sandwich
There is always room for a classic grilled cheese.
Especially if it’s served with a hot bowl of tomato soup.
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The combo of mayo and mustard gives them the perfect flavorful kick.
Fried Bologna Sandwich
Bologna is making a comeback.
It has potential to stick around beyond Thanksgiving.
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The coleslaw and barbecue sauce make this is a recipe to make on repeat all year long.
Deviled Crab Melts
When they request “something with crab” this is the recipe to serve.
This one is far from boring.
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Roast Beef Sandwiches
Roast beef is the most underrated sandwich around.
This recipe is so good thanks to the condiments that help bring it alivehorseradish, mayonnaise, mustard.
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