Because where else would he watch the game than from his famous nap chair?
As with any good Southern tradition, part of what makes football season so holy is the food.
The rivalries are fun, of course, and we do love our game day fashion.

Credit: Photo: Caitlin Bensel; Food Stylist: Torie Cox
But nothing evokes the spirit of game day quite like atailgate spread.
Perhaps the most experienced tailgater at your party is Grandpa.
This season, bring the tailgate home to Grandpa with these nostalgic game day recipes.

Credit:Caitlin Bensel; Food Styling: Torie Cox
Pigs In A Blanket
Is there any appetizer more well-loved than Pings In A Blanket?
Pair with a few homemade condiments so tailgaters can pick their favorite flavor for dipping.
You need a handful of ingredients and a slow cooker to get the party started.

Credit: Will Dickey
Oklahoma Prime Rib
You cant visit a Sooner tailgate without coming across this barbecue smoked bologna.
Dont knock it until you try it, folks!
With just three ingredients and his cast-iron skillet, he can get a taste of the party.

Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Dailey
Often, the contents of that pot are dependent on who the teams rival is that day.
These gussied-up tea sandwiches are worthy of a Grove tailgate (or one at Grandpas house).
This recipe was delicious, easy to prepare and very flavorful, wrote one five-star reviewer.

Credit: Caitlin Bensel
My guests asked for the recipe.
Let us count the ways.
West Virginia Pepperoni Rolls
Take your tailgate to the Mountain State with this famous snack.

Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Dailey
Dont forget to set out the ketchup and mustard!
Marinate the ribs at least two hours, but we recommend overnight for the most flavorful results.
Georgia-Style Boiled Peanuts
Serve Grandpas go-to road trip snack on game day, too!

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Leave them in the slow cooker to keep them warm.
Oven-Roasted Pork Butt
Grandpa doesnt need a smoker to serve grade-A pulled pork on game day.
This oven-roasted recipe can be served countless ways.

Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Dailey

Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Dailey

Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Dailey

Credit: Victor Protasio; Food Styling: Rishon Hanners; Prop Styling: Audrey Davis

Credit:Victor Protasio, Food Stylist: Margaret Dickey, Prop Stylist: Christina Daley

Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Dailey

Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Dailey

Credit:CAITLIN BENSEL; FOOD STYLIST: TORIE COX

Credit: Photo: Caitlin Bensel; Food Styling: Torie Cox

Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christine Keely

Credit: Alison Miksch

Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Dailey

Credit: Will Dickey

Credit:Victor Protasio; Food Stylist: Chelsea Zimmer; Prop Stylist: Christina Dailey