Guarantee a delicious season with these recipes.

When we need new recipe inspiration, the first person we turn to is Grandma.

This time around, were revisiting Grandmas favorite summer desserts.

Chocolate Delight

Credit:Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely

From juicy fruit cobblers to no-bake icebox cakes, these vintage dessert recipes willdelight at every summer event.

This simple version that comes together with pantry staples tastes just like Grandmas.

We cant resist a warm cup of coffee or tea with this beautiful confection.

Southern Living Fresh Peach Cobbler in a bowl to serve with ice cream

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Our Test Kitchen recommends using pure vanilla to make the whipped cream extra rich.

This recipe would be delicious served at brunch as easily as after supper.

Sometimes, like with this nostalgic strawberry-pretzel combo, it can even be served at desert!

Pineapple-Cherry Dump Cake in a casserole dish

Credit:Caitlin Bensel; Food Stylist: Torie Cox

The toasty meringue topping makes it beautiful enough for the holiday sideboard.

buttercream, is a lovely centerpiece for a luncheon with Grandma.

The hardest part is waiting for each layer to set so that the end result has beautifully defined layers.

Best-Ever Lemon Meringue Pie - Southern Living

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Triple Berry Sonker With Dip

This unique summer dessert is a must-try if Grandma loves cobbler.

The dip… how fun!

A cross between vanilla pudding and frosting, it was really good!

Southern Living Classic Strawberry Shortcake on plates to serve

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This pie is the perfect mix of sweet and tangy.

Going in my permanent collection for summer desserts!

Dont forget the whipped cream or vanilla ice cream for serving!

Southern Living Blueberry Crumb Cake sliced on plates to serve

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Old-Fashioned Pound Cake

We might as well call this recipe Old Faithful.

There is no occasion morning, noon, or night, that a pound cake isnt an appropriate dessert.

Add fresh summer fruit like peaches or berries on top, and youve made Grandma proud.

Strawberry-Pretzel Jello Salad

Credit: Caitlin Bensel; Food Styling: Torie Cox

Classic Chess Pie

Sure, Classic Chess Pie can be served year round.

But theres something special about enjoying a slice with fresh summer berries from Grandmas garden on top.

Pack up a batch for the church potluck or a summer picnic.

a container of banana pudding with a scoop out

Credit: Photo: Caitlin Bensel; Food Stylist: Torie Cox

Chocolate Delight

This layered beauty goes by many names around the South.

Whatever you call it, theres no denying its a total delight, and plenty of five-star reviewers agree.

Charlotte Russe Cake

This no-bake cake is an absolute stunner for a spring or summer gathering.

Southern Living Strawberry Vanilla Cake sliced on a cake plate to serve

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Chocolate Icebox Cake

This recipe from our 1972Southern Living Party Cookbookis just as popular today.

7UP Bundt Cake

Old-fashioned soda cakes probably take up several pages of Grandmas recipe book.

This bright Bundt cake topped with sugared lemon and lime zest screams summer.

Two slices of Lemon Lush dessert on plates with forks with a glass of lemonade and a napkin.

Credit:Victor Protasio; Food Stylist: Ruth Blackburn, Prop Stylist: Lydia Pursell

Triple Berry Sonker

Credit: Photographer: Victor Protasio Food Stylist: Chelsea Zimmer Prop Stylist: Mary Clayton Carl Jones

atlantic beach pie in a blue pie plate

Credit: CREDIT: GREG DUPREE; FOOD STYLING: CHELSEA ZIMMER; PROP STYLING: AUDREY DAVIS

Eclair Cake

Credit: Molly Bolton/Southern Living

Southern Living Bisquick Blackberry Cobbler in the dish to serve

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Old Fashioned Pound Cake

Credit: Southern Living

plates with slices of chess pie

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Peach Fried Pies

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Ouida’s Chocolate Delight

Credit: Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely

Charlotte Russe Cake

Credit: Micah Leal

Chocolate Icebox Cake

Credit: Antonis Achilleos; Food Styling: Ruth Blackburn; Prop Styling: Kay E. Clarke

7-UP Bundt Cake

Credit: Antonis Achilleos; Food Styling: Emily Nabors Hall; Prop Styling: Kathleen Varner