We’ve rounded up a few of her go-to recipes for lunch that include old-fashioned favorites.
This one is a keeper.
We bet you’re free to’t eat just one.
Credit: Caitlin Bensel; Food Styling: Torie Cox
Grilled Cheese
Easy, cheesy, and prepared in no time.
Pairs well withtomato soup.
The breading is reminiscent of traditional fried chicken, but the interior is slightly chewy.
Credit: Caitlin Bensel; Food Styling: Torie Cox
Chicken Bog
Love chicken and rice?
Then make yourself a bowl of this warm and hearty Chicken Bog to beat the winter chill.
Mayo Sandwich
Hear us out.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Whip out thatjar of mayoand two slices of bread.
Forget the canned stuff, Grandma is making her famous Beef Barley Soup.
This recipe brings together hearty and tender beef with fresh and flavorful vegetables.
Credit:Will Dickey; Food Stylist: Ali Ramee; Prop Stylist: Julia Bayless
Bring the crusty bread.
This classic dish is rich, cheesy, creamy, and never disappoints.
It also makes delicious leftovers.
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Twice-Baked Potato Casserole
There’s a casserole in the oven?
Topped with cheese for the win.
Tiny Tacos
Leave it to Grandma to find a fun twist on one of our favorite foods.
Credit:Fred Hardy, Food Stylist: Margaret Monroe Dickey, Prop Stylist: Caleb Clarke
While these mini tacos make great party appetizers, they’re a fun lunchtime surprise.
Our taco filling is made with ground beef, onion, and spices.
Enter thePotlikker.This cherished recipe is filled with goodness and greens.
Credit: Greg DuPree
The crunchy chicken has a delicious coating that stars corn flakes, and baked, rather than fried.
In this dish, a savory mixture of meat, pork, and rice are tucked inside cabbage leaves.
The finishing layer of crispy tater tots put this recipe over-the-top.
Credit: Photo: Caitlin Bensel; Food Stylist: Torie Cox
Our recipe features ground beef, kidney beans, onion, bell pepper, and diced tomatoes.
Mississippi Slugburgers
Burgers like you’ve never enjoyed them before.
They’re crispy and delicious.
Credit:Fred Hardy; Food Stylist: Emily Nabors Hall; Prop Stylist: Christina Daley
Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley
Credit:Greg Dupree, Food Stylist: Chelsea Zimmer, Prop Stylist: Shell Royster
Credit:Greg DuPree; Food Stylist: Ali Ramee; Prop Stylist: Hannah Greenwood
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Antonis Achilleos; Prop Stylist: Christina Daley; Food Stylist: Emily Nabors Hall
Credit:Greg DuPree; Food Stylist: Ali Ramee; Prop Stylist: Hannah Greenwood
Credit:Caitlin Bensel; Food Stylist: Torie Cox
Credit:Stacy K. Allen; Food Stylist: Ruth Blackburn; Prop Stylist: Christina Daley
Credit:Caitlin Bensel; Food Styling: Torie Cox
