Say ‘I Love You’ this Valentine’s Day with one of Grandma’s favorite recipes.
From breakfast to dinner todessert, these are Grandmas favorite Valentines Day recipes.
A homemade garlic and shallot sauce takes pan-seared steak to the next level.

Credit:Molly Bolton/Southern Living
This elevated version is worthy of being served for Valentine’s Day.
Not mixing allows pockets of pudding to form between the tender cake as it bakes.
French Toast
Jessica Furniss
Any day that starts with homemade French Toast is a good day.

Credit:Jen Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Caleb Clarke
The Coconut-Pecan Frosting is the star of the show.
Chicken Lombardy
Elegant yet easy, impress your Valentine with this cheesy chicken dish.
Think of it as an upgraded version of Chicken Marsala.

Credit:ANTONIS ACHILLEOS; FOOD STYLING: EMILY NABORS HALL; PROP STYLING: KAY E. CLARKE
Classic Beef Pot Roast
Few meals are as comforting as pot roast.
Pair it with your Valentine’s favorite bottle of red.
Quiche Lorraine
Vianney Rodriguez/Jason David Page
Win Valentine’s Day brunch or lunch with a warm quiche.

Credit: Antonis Achilleos; Prop Styling: Audrey Davis; Food Styling: Emily Nabors Hall
you could add additional veggies if desired.
And of course, the cream cheese frosting is homemade too.
Homemade Cinnamon Rolls
Start Valentine’s Day off right with this delicious breakfast treat.

Credit:Jessica Furniss
Plus, you’re free to enjoy the leftovers for dessert later in the day.
Fresh red berries on the side will add a bit of festive color.
The chicken dish that originated in Mississippi has been popular ever since it was published in 1987.

Credit:Caitlin Bensel; Food Stylist: Torie Cox
Valentine’s Day Cake
Grandma knows nothing says Valentine’s Day quite like a heart-shaped cake.
No special pan is required to create this pretty pink version.
Plus, you’ll probably even have leftovers for lunch the next day.

Credit: Photographer: Jennifer Causey Food Stylist: Rishon Hanners Prop Stylist: Christina Daley
Pick everyone’s favorite fruit for dipping.
You’ll be surprised at just how simple this impressive dish is to pull together.

Credit: Jennifer Causey; Food Stylist: Emily Nabors Hall; Prop Stylist: Claire Spollen

Credit:Vianney Rodriguez/Jason David Page

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Caitlin Bensel; Food Stylist: Torie Cox

Credit:Victor Protasio, Food Stylist: Karen Rankin, Prop Stylist: Claire Spollen

Credit: Photographer: Will Dickey Prop Stylist: Missie Crawford Food Stylist: Erin Merhar

Credit:Greg Dupree

Credit:Victor Protasio; Food Styling: Chelsea Zimmer; Prop Styling: Christine Keely

Credit:Alison Miksch; Food Stylist: Melissa Gray; Prop Stylist: Christina Brockman

Credit:Fred Hardy, Food Stylist: Emily Nabors Hall, Prop Stylist: Christina Daley

Credit:Brittany Conerly, Food Stylist: Karen Rankin, Prop Stylist: Christina Brockman