These classic holiday sweets are Grandma-approved.

It sets while chilling in the fridge.

They cook quickly, so just verify to keep an eye on them like Grandma does.

Classic Red Velvet Cake With Cream Cheese Frosting

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We prefer serving with a generous dollop of whipped cream on top.

This old-fashioned cake has the texture of pound cake.

In fact, it’s one of our most popular recipes ever.

Southern Living Cherry Delight Sliced on plates to serve

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Maraschino cherries add a sweet, festive touch.

Chocolate Peppermint Cake

Chocolate and mint are a classic duo, especially during the Christmas season.

Punch bowl cake looks impressive but is much easier to pull together than a time-consuming layer cake.

Old-Fashioned Gingerbread - Southern Living

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Though it looks impressive, it’s simpler than you may think to pull together.

Easy Spritz Cookies

This classic Christmas cookie gets its shape from a cookie press.

Choose whatever nuts you prefer.

Rum Balls - Southern Living

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Gingerbread Bundt Cake

Molly Bolton

Grandma knows gingerbread flavor isn’t just for cookies.

It’s also delicious in Bundt cake form.

No matter which you use, we bet there won’t be a slice left after the holiday meal.

Southern Living Easy Sugar Cookies on a cooling rack ready to serve

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The cranberry filling also acts as a delicious cake topper.

It does call for a homemade graham cracker crust, but it’s easy to make.

Not to mention, the festive colors make it ideal for Christmas.

Pecan Pie - Southern Living

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Old-Fashioned Caramel Cake Southern Living

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Southern Living Peanut Butter Kiss Cookies on a plate to serve

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Hummingbird Cake - Southern Living

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Really Good Fruitcake

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Cherry Winks

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Chocolate Peppermint Cake

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Southern Living Punch Bowl Cake with two servings scooped out

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Buche De Noel

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Southern Living Spritz Cookies on a platter ready to serve

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Southern Living Mamie Eisenhower Chocolate Fudge cut and ready to serve

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Southern Living Gingerbread Bundt Cake on a cake plate ready to serve

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Southern Living Millionaire Pie in a pie plate to serve

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White Cake With Cranberry Filling and Orange Buttercream

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Over the Moon Chocolate Pie

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