These classic holiday sweets are Grandma-approved.
It sets while chilling in the fridge.
They cook quickly, so just verify to keep an eye on them like Grandma does.

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We prefer serving with a generous dollop of whipped cream on top.
This old-fashioned cake has the texture of pound cake.
In fact, it’s one of our most popular recipes ever.

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Maraschino cherries add a sweet, festive touch.
Chocolate Peppermint Cake
Chocolate and mint are a classic duo, especially during the Christmas season.
Punch bowl cake looks impressive but is much easier to pull together than a time-consuming layer cake.

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Though it looks impressive, it’s simpler than you may think to pull together.
Easy Spritz Cookies
This classic Christmas cookie gets its shape from a cookie press.
Choose whatever nuts you prefer.

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Gingerbread Bundt Cake
Molly Bolton
Grandma knows gingerbread flavor isn’t just for cookies.
It’s also delicious in Bundt cake form.
No matter which you use, we bet there won’t be a slice left after the holiday meal.

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The cranberry filling also acts as a delicious cake topper.
It does call for a homemade graham cracker crust, but it’s easy to make.
Not to mention, the festive colors make it ideal for Christmas.

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